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Mushroom, Lentil & Kale Stew is rich, thick, and tasty. Packed full of veg and pulses in a lightly creamy, garlic and thyme flavoured broth, it’s a comforting bowlful. Using tinned lentils, this easy vegetarian (and vegan adaptable) stew is perfect on chilly days. Serve …Read more
Mushrooms with Miso Butter are intense little flavour bombs! Stuffed with an umami-rich, savoury butter then quickly roasted until golden and bubbling, I think you’re going to love them. Great as a side with steak, chicken or fish, but so good they can be the …Read more
Chicken with Mushrooms, Bacon, Garlic & Spinach makes an easy, flavour-packed dinner. Moist, tender chicken thighs with a crispy skin, plus spinach, in a garlicky, buttery broth flavoured with smoky bacon and earthy mushrooms. All it needs is some potatoes, grains or, to increase the …Read more
Lentil, Mushroom & Cheese Bake makes use of economical, everyday ingredients in a savoury dish that’s so much more than the sum of its parts. Enjoy as part of a vegetarian dinner that you don’t have to be a vegetarian to find satisfying. Leftovers can …Read more
Mushroom & Chestnut Soup is wonderfully full flavoured, containing dried porcini mushrooms as well as fresh mushrooms. I like to add a little smoked bacon, but that can be left out if you want to keep the soup vegetarian. But what makes this different to …Read more
The Jervis Arms is set in the beautiful Staffordshire Moorlands Peak District, in the village of Onecote. This characterful country pub offers a warm welcome and good quality cooking. There’s a wide choice of hearty pub favourites as well as something a little different. GO …Read more
Creamy Mushroom Risotto is classic comfort food. But in this recipe I show you how to make it even more special. Using a combination of fresh, dried and speciality mushrooms, it’s full of earthy flavour. Then, when the risotto’s cooked, I lay slices of rich …Read more