Chocolate Coconut Porridge is perfect for chilly mornings when you want something special. Top with cacao nibs & coconut shavings for crunch & chew.
Take a large microwave-safe bowl and add all the porridge ingredients, except those under 'To Serve'.
Give everything a good stir, then microwave on high for 2 minutes.
Stir again then microwave for a further 2 minutes. After 2 minutes, check that the porridge is done to your liking. If not, give it another 1 minute and check again.
When the porridge is done, stir again and transfer to a serving bowl.
Sprinkle over the coconut shavings and cacao nibs, drizzle with maple syrup or honey if using.
To make on the hob instead of a microwave, combine all the porridge ingredients in a saucepan and cook over a low to medium heat, stirring constantly until cooked to your liking.