A versatile Middle Eastern spice blend. Eat with bread and olive oil, sprinkle over roasted vegetables, salads, eggs or yogurt, in marinades or as a dry rub.
Heat a dry frying pan over low to moderate heat.
Add the sesame seeds and stir constantly until lightly browned (3-5 min).
Transfer to a bowl and leave to cool.
Add the sumac, oregano, thyme and salt to the cooled sesame seeds and stir to combine.
When completely cold transfer to a lidded jar.
Store in a dark, cool place and use within 2 months.