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Homemade Italian-Style Seasoning
Buying dried herbs in bulk and making your own seasonings can save you money. And it allows you to mix blends to perfectly suit your own taste.
Made in just a few minutes, this seasoning mix will add flavour to loads of dishes - not just Italian. Try it in burger mixes, meatloaf, vegetarian bakes, soups, stews, marinades, and more.
The recipe makes quite a lot, so you may wish to halve the ingredients. Use it as a starting point to create your own bespoke mix.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 60 grams (approx.)
Ingredients
- 4 tbsp dried oregano
- 3 tbsp dried basil
- 2 tbsp dried thyme
- 2 tbsp dried rosemary
- 2 tbsp sage
- 1 - 2 tbsp garlic powder or granules (optional)
Instructions
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Put all the ingredients in a jar, screw on the lid and shake well to mix.
Store in a cool, dark cupboard and use within 6 months (or less depending on the Best Before dates on your herb packages).