Pupcakes are no added sugar, dog friendly cupcakes. With natural ingredients like carrot, courgette and apple they're still a tasty treat for your pooch. Make extra special with a cream cheese topping.
Preheat oven to 200C/180C Fan/Gas 6
In a large bowl, mix together the grated fruit and vegetables, egg, oil and yogurt.
Add the flour, baking powder and cinnamon and stir well to combine. Add a little water or more yogurt if the mixture seems too thick.
If not using a silicone cupcake tray, line the holes with 6 cake papers.
Divide the mixture between 6 cupcake holes and bake until risen and golden (15-20 min). When cooked, remove from oven and put to one side for a couple of minutes before turning out onto a wire rack to cool completely.
Remove any paper cases before adding the toppings or feeding to your dog.
Frosting 1: Coconut-Cream Cheese
Mix 2 tsp of the cream cheese with 2 tsp of desiccated coconut and use to top 2 of the cupcakes. Decorate with dog biscuit, carrot, coconut and cinnamon.
Frosting 2: Peanut Butter-Cream Cheese
Mix 2 tsp of the cream cheese with 2 tsp of peanut butter and use to top 2 of the cupcakes. Decorate with a dried meat treat and grated cheddar cheese.
Frosting 3: Biscuit-Cream Cheese
Crush 2 dog biscuits and mix the crumbs with the remaining 2 tsp of cream cheese. Use to top the final 2 cupcakes. Stick half a biscuit in the middle to decorate and sprinkle with more crushed dog biscuit and some coconut.
Pupcakes without frosting can be frozen.