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Recipe 3: Flatbread wrap with beef brisket, soured cream, pickled chillies & chilli sauce

Course Main Course, Snack, Bread
Servings 2 people

Ingredients

  • One third of the cooked beef brisket from Recipe 1 sliced
  • 2 flatbreads or wraps warmed
  • 4 tbsp cold roast vegetables e.g. carrots, aubergine, courgette, onion peppers
  • 2 spring onions shredded
  • 1 quarter cucumber cut into batons
  • 2 tbsp pickled jalapeno chillies sliced
  • 1 tbsp coriander leaf roughly chopped
  • 1 tbsp grated cheese
  • 1-2 tbsp soured cream or yogurt
  • sweet chilli sauce or hot sriracha sauce to taste

Instructions

  1. Put the cooked and sliced beef brisket onto a microwaveable plate and heat for approx 1 minute.

  2. Divide the beef between the two wraps along with the vegetables, pickles, coriander and grated cheese. Drizzle over the soured cream and the chilli or sriracha sauce to taste.

  3. Roll up and eat straightaway.