In my version of this Yemeni hot and spicy condiment, green chillies, fresh coriander, parsley and mint plus a little tomato are combined with cumin, turmeric and more to create a dressing perfect for falafel, salads, roast veg, grilled meat or fish.
Put all the ingredients (but only HALF the lemon juice) in a blender and whizz until combined into a thick sauce.
Taste, add more seasoning, spices, sugar, lemon etc. until it's to your taste.
Serve with falafel, roast or grilled vegetables, meat or fish or use to flavour soups and stews.
Refrigerate if not using immediately. Should keep 3-4 days.