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Carrot Cake Overnight Oats
A nutritious, easy breakfast with all the flavour of spicy carrot cake. Just mix the ingredients the night before & leave in the fridge for an instant breakfast.
Prep Time 10 minutes
Cook Time 0 minutes
Leave overnight 8 hours
Total Time 8 hours 10 minutes
Servings 1
Ingredients
- 45 g rolled oats
- 1 tbsp desiccated coconut
- 1 tbsp chia seeds optional
- 100 ml coconut milk or other milk
- 100 ml water
- 1 tsp honey or other sweetener to taste optional
- 1 tsp vanilla extract optional
- 1 medium carrot julienned or grated
- 1 tbsp sultanas
- 0.5 tsp mixed spice
- 0.5 tsp cinnamon
To serve
- 1 tbsp chopped nuts e.g. hazelnuts, walnuts
- 0.5 tbsp pumpkin seeds
- 0.5 tbsp sunflower seeds
- 1 tbsp coconut shavings
Instructions
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In a bowl, jar or other container, whisk together all the ingredients except those 'To serve'.
Cover and leave in the fridge overnight.
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In the morning, top with the chopped nuts, seeds and coconut before serving.