Crunchy shredded vegetables in a lightly sweet, refreshing and tangy dressing inspired by the flavours of China.
Put all the ingredients except the salt in a bowl or screw-topped jar.
Whisk or shake together to combine.
Taste and add salt if needed.
Toss together in a bowl all the ingredients except the spring onions and sesame seeds.
Just before serving, pour the dressing over the salad and toss well to combine.
Serve immediately, sprinkled with the sliced spring onions and toasted sesame seeds.
Both the salad and dressing can be made a few hours in advance if kept covered, but only toss together just before serving to the vegetables crunchy.