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Overnight Oats with Raspberries, Yogurt & Coconut
Overnight Oats are a nutritious, easy breakfast. This creamy and tart, beautifully pink version with raspberries, yogurt, coconut and optional chia seeds will have you springing out of bed to enjoy it. Perfect whether you need a quick, healthy breakfast at home or a grab and go one to take to work.
Prep Time 10 minutes
Cook Time 0 minutes
Leave overnight 8 hours
Servings 1 serving
Ingredients
- 45 g rolled oats
- 1 tbsp desiccated coconut
- 1 tbsp chia seeds optional
- 100 ml plain full fat yogurt
- 100 ml coconut milk
- 1 tsp maple syrup, honey or other sweetener optional
- 80 g raspberries fresh or frozen
To serve
- 1 tbsp coconut shavings optional
- 1-2 tsp hemp hearts optional
Instructions
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In a bowl, jar or other container, whisk together all the ingredients except those 'To serve'.
Cover and leave in the fridge overnight.
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In the morning, top with the coconut shavings and hemp hearts if using.