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Smoked Salmon Frittata

Course Breakfast, Main Course, Lunch
Cuisine Italian
Keyword frittata, smoked salmon frittata
Servings 2 people generously

Ingredients

  • 5 large eggs
  • 1 tbsp soured cream or creme fraiche or milk
  • 0.5 tbsp chives finely chopped
  • salt and black pepper to taste
  • 100 g smoked salmon in bite size pieces
  • 0.5 tbsp olive oil
  • 10 g butter
  • 20 g garlic & herb soft cheese or other cheese

Instructions

  1. In a bowl, lightly beat together with a fork: the eggs, soured cream, chives, a pinch of salt and some black pepper. Stir in the smoked salmon.

  2. Put the olive oil and butter in a non stick frying pan approx 22cm in diameter. Heat until the butter is foaming.

    Preheat the grill to high.

  3. Pour the egg and salmon mixture into the frying pan then dot with the cheese.

  4. Cook until the bottom of the frittata is set and golden, occasionally lifting the edge so that some of the egg runs underneath to cook.

  5. Remove the pan from the heat and place under the hot grill until the frittata is risen and the top is set and golden.

    Set aside a few minutes before cutting into wedges and serving with a crunchy, mixed salad.