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Smoked Salmon Pate

Smoked Salmon Paté can be whizzed up in minutes. Flavoured with lemon and made smooth with cream cheese, it's an easily made treat. Serve with vegetable crudités, bread sticks or on toast. Impressive as a topping for canapés too.
Course Appetizer, Starter, Lunch, Light Meal
Keyword smoked salmon pate
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 150 g cream cheese
  • 25 g natural yogurt
  • 120 g smoked salmon
  • 1 small lemon, juice only
  • freshly ground black pepper
  • salt optional

Instructions

  1. Put the cream cheese, yogurt and smoked salmon in a food processor or put in a suitable vessel if using a stick blender. Add the juice of half the lemon and a good grind of black pepper.

  2. Blend until smooth. Taste and add more lemon, pepper and a pinch of salt if needed.

  3. Serve with crudités, breadsticks, on toast or as a topping for canapes.