Sriracha, Soy & Honey Glazed Salmon
Full of spicy hot, sticky sweet and tangy flavours, Sriracha, Soy & Honey Glazed Salmon is so quick & easy to make. Serve with a crunchy Asian-style fresh salad.
Ingredients
- 120-150g g piece of salmon, skinned
For the marinade
- 1 tbsp soy sauce
- 1 tsp sriracha chilli sauce
- 1 tsp honey
- one quarter of a lime, juice only
- 1 clove garlic finely grated
- 1 tsp root ginger finely grated
- 2 tsp coriander leaf, including stems finely chopped
To serve
- 2 tsp sesame seeds
- thin slices of red chilli optional
Instructions
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In a suitably sized ovenproof dish, whisk together all the marinade ingredients.
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Put the prepared salmon in the marinade, turning it over a few times so that it's covered. Set aside in the fridge until ready to cook (up to 2 hours).
Have your oven preheated to 200C/180C Fan/Gas 6 when ready to cook.
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Take the salmon from the fridge, baste it with the marinade and place the dish in the oven.
Cook for 4 minutes, baste again with the marinade and return to the oven.
After a further 4 minutes, baste again and return to the oven.
After another 4 minutes (i.e. 12 minutes total cooking), check whether the salmon is done to your liking. If not, baste again & return to the oven for a further 2-3 minutes.
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Serve the glazed salmon with the sesame seeds sprinkled over and the sliced red chillies if using.