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Chicken Croquettes, creamy on the inside with a hint of Parmesan, crunchy on the outside, are a great way of turning leftover roast chicken into irresistible fried morsels. Serve with potatoes and salad or vegetables, or with similar little dishes in an Italian style fritto …Read more
Savoury Tear & Share Star Bread looks impressive, but it’s actually not difficult to create. Filled with layers of sun-dried tomatoes, cheese, basil, salami, roasted onions and garlic plus fennel seeds, you won’t be able to resist pulling off a piece and eating it warm …Read more
Overnight Oats are a nutritious, easy breakfast. This creamy and tart, beautifully pink version with raspberries, yogurt, coconut and optional chia seeds will have you springing out of bed to enjoy it. Perfect whether you need a quick, healthy breakfast at home or a grab-and-go …Read more
Homemade Yogurt is incredibly easy using an Instant Pot electric pressure cooker. In this post I give you step by step instructions that will produce fresh yogurt with surprisingly little effort. Eat it just as it is, or strain to make thick and creamy Greek-style …Read more
Broad Bean Paté with Goats’ Cheese & Mint is a wonderful dish for Spring and Summer. With a combination of earthy broad beans, tangy goats’ cheese, refreshing mint and a hint of lemon, it’s light but satisfying. It’s fabulous spread thickly on toasted bread or …Read more
Matar Paneer is one of my favourite vegetarian curries. With browned cubes of Indian paneer cheese plus peas in a thick, spicy tomato sauce freshened with mint, I think this Punjabi dish is utterly delicious. With a good stock of whole and ground spices in your …Read more
Courgette & Chive Pancakes are incredibly simple but so good. Crispy at the edges, soft inside, and with a subtle taste of chives and Parmesan cheese. Put together in minutes then shallow fried, they make a great breakfast or brunch topped with eggs or a …Read more
I found this recipe for Homestead Eggs in an old booklet produced by the British Egg Information Service. Onions, apple and bacon are sauteed in butter, then eggs cooked on top. Although egg and apple may sound like a strange combination, I think it’s a …Read more
This Smoked Salmon Frittata can be on the table in about twenty minutes. But despite its simplicity, the rich flavour is one you’ll love. Perfect for a special weekend breakfast or brunch, or serve with a big crunchy salad for a quick evening meal. Great …Read more
I don’t claim authenticity for my version of Caesar Salad. But if you love robust flavours, it tastes divine. My quick, delicious version of the dressing combines mayo with plain yogurt to lighten it. Flavoured with anchovy, garlic, and Parmesan, it’s a knockout over lettuce …Read more
I’ve called my Vegetable Noodle Stir Fry Pad Thai-style because its flavouring is very similar to the Thai original. But the big difference is that instead of the traditional rice noodles, I use thin julienned vegetables like courgette and carrot. Not only does this taste …Read more
Cobb Salad is one of those dishes we rarely see in Britain. But I think this hearty, main course salad, a classic in its US home, is one more of us really ought to try. With chicken, bacon, avocado, eggs, tomatoes and blue cheese, all …Read more
Creamy Mushroom Risotto is classic comfort food. But in this recipe I show you how to make it even more special. Using a combination of fresh, dried and speciality mushrooms, it’s full of earthy flavour. Then, when the risotto’s cooked, I lay slices of rich …Read more
I’ve called these tasty squares, packed with vegetables, feta cheese, herbs, nuts and seeds ‘flapjacks’. But they’re so much more than a savoury version of the popular oaty snack. Great hot or cold, I eat Vegetable Feta Flapjacks as a vegetarian main course with lots …Read more
Cauliflower Hash Browns are a lighter, low carb alternative to the traditional potato hash brown. But that doesn’t mean you need to compromise on flavour in this tasty recipe. I’ve recently transformed from someone who could take or leave cauliflower into one who eats it …Read more
Whether you’re new to the spicy North African dish of Shakshuka or already love it, you’ll want to try this incredible version. To the rich pepper and tomato stew with its topping of eggs, I’ve added merguez spiced meatballs to make it extra special. …Read more
My first experiment with savoury flapjacks turned out even better than expected. These quickly and easily made squares, packed with courgette, onion, carrots, nuts, seeds, oats and cheese, flavoured with sage, are great for a snack, picnics and packed lunches. I’ve also discovered they can …Read more
This post is the second in a series where I want to show you how meals based around roasted vegetables, accompanied by a range of tasty mix and match dressings, are a great way to help you reach your recommended daily intake of fruit and …Read more
Parmesan & Cheddar Biscuits might just be the best cheese biscuits you’ve ever tasted! Intensely cheesy and buttery, but so light and melting. Great as an indulgent nibble or wow your guests by serving with drinks. These cheesy biscuits as so good that you’ll …Read more
Mini Frittata make a nutritious, tasty, and easy breakfast, brunch, lunch or dinner. In those post I’ve flavoured them with the classic pairing of cheese, bacon and onion. But, hugely versatile and quickly cooked in muffin trays, I’ve also given you loads more ideas for …Read more