Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Smoked Salmon Paté can be whizzed up in minutes. Flavoured with lemon and made smooth with cream cheese, it’s an easily made treat. Serve with vegetable crudités, bread sticks or on toast. Impressive as a topping for canapés too. SUPER-FAST SMOKED SALMON PATé Smoked …Read more
This Smoked Salmon Frittata can be on the table in about twenty minutes. But despite its simplicity, the rich flavour is one you’ll love. Perfect for a special weekend breakfast or brunch, or serve with a big crunchy salad for a quick evening meal. Great …Read more
I don’t claim authenticity for my version of Caesar Salad. But if you love robust flavours, it tastes divine. My quick, delicious version of the dressing combines mayo with plain yogurt to lighten it. Flavoured with anchovy, garlic, and Parmesan, it’s a knockout over lettuce …Read more
Smoked Mackerel Fish Fingers are so easy to make yet feel like a real treat. The crunchy breadcrumb coating surrounds a soft, rich mix of potato and smoked mackerel flavoured with lemon and spring onion. Who doesn’t love fish fingers? For me, they’re …Read more
This post is the first in a series where I’ll show you how roasted vegetables, accompanied by a range of tasty mix and match dressings, are a great way to help you reach your recommended daily intake of fruit and vegetables. In this post I …Read more