Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Deep into autumn now, I’m regularly craving rich, meaty stews and braises for dinner. As the evenings get chillier, tasty, tender meat served with the delicious sauce it was cooked in is exactly the type of hearty food I’m after. In this post I share …Read more
Quick Dumpling Soup, based on frozen gyoza and inspired by East and Southeast Asian flavours, can be made in fifteen to twenty minutes. With store cupboard ingredients like soy sauce, rice vinegar, and chilli oil, a handful of aromatics (garlic, ginger, spring onion) plus your …Read more
Potted Chicken is an easy and delicious way to use up leftover roast chicken. In this recipe I’ve flavoured the chicken with some classic partners. Fresh tarragon, garlic, and lemon zest. But you can swap in your own favourites like chives, thyme, or parsley. Simply …Read more
Chicken, Ham and Leek Pasties make a hearty meal either on their own or with potatoes and greens. For the filling in these delicious pasties, I’ve combined leftover roast chicken plus chunky ham in a lightly creamy sauce with leeks and a touch of garlic …Read more
Cassoulet is a rich and filling, slow-cooked bean and meat stew from the southwest of France. In my take on the classic, cooking time is reduced by using tinned instead of dried beans. But with sausages, bacon, duck legs, vegetables, garlic, and herbs, it’s still …Read more
Mince recipes are some of the most useful to have in your repertoire. Whether it’s minced beef, veal, pork, lamb, mutton, chicken, or turkey, minced or ground meats are so versatile. Often quicker to cook than meals using large cuts of meat, in many mince …Read more
Cream of Chicken Soup is richly indulgent. Perfect for a tasty, comforting lunch, impressive enough to serve as a special occasion starter. But you might be surprised to learn that it contains relatively little cream. Its wonderful flavour and silky texture is thanks largely to …Read more
Bang Bang Chicken Noodle Salad is full of bold spicy, nutty, salty, sweet and savoury flavour. Based on a Chinese classic, my version takes tender shredded chicken, a knock-out 5-minute sauce, and combines them with noodles and lots of fresh vegetables to create an easy, …Read more
Chicken & Vegetable Stew is an economical, delicious way to use up leftover roast chicken. The equivalent of a couple of chicken legs is enough to feed four people when you add plenty of vegetables and good chicken stock. To make the stew even more …Read more
Chicken with Mushrooms, Bacon, Garlic & Spinach makes an easy, flavour-packed dinner. Moist, tender chicken thighs with a crispy skin, plus spinach, in a garlicky, buttery broth flavoured with smoky bacon and earthy mushrooms. All it needs is some potatoes, grains or, to increase the …Read more
Cheat’s Chicken Broth, although made in little more than half an hour, is full of flavour. Using commercial stock cubes and a chicken breast, it’s perfect when you or someone in your house is feeling poorly and needs food that’s easily digestible but nourishing. Make …Read more
Chicken with Peppers is a simple, old Italian dish that needs very few ingredients but is full of flavour. The secret is cooking it gently in a covered pan so the peppers release their juices while the onions and garlic melt down. Together, they create …Read more
Chicken Chilli is a lighter alternative to many traditional chillies, whether meat or veggie. Instead of a tomato base this is a ‘white’ chilli with sweetcorn and white beans as well as chunks of chicken. The spicy mix, with as much chilli as you like, is …Read more
Chicken Croquettes, creamy on the inside with a hint of Parmesan, crunchy on the outside, are a great way of turning leftover roast chicken into irresistible fried morsels. Serve with potatoes and salad or vegetables, or with similar little dishes in an Italian style fritto …Read more
I don’t claim authenticity for my version of Caesar Salad. But if you love robust flavours, it tastes divine. My quick, delicious version of the dressing combines mayo with plain yogurt to lighten it. Flavoured with anchovy, garlic, and Parmesan, it’s a knockout over lettuce …Read more
Cobb Salad is one of those dishes we rarely see in Britain. But I think this hearty, main course salad, a classic in its US home, is one more of us really ought to try. With chicken, bacon, avocado, eggs, tomatoes and blue cheese, all …Read more
Turkey, Sage & Cranberry Dog Biscuits are an easily made Christmas treat, full of natural ingredients that your pooch will love. I’ve posted quite a few Christmas recipes for us humans, including Mincemeat, Mince Pies, Panettone Bread & Butter Pudding and Turkey Stock. …Read more
Although I’ve put this post in the ‘recipes’ category, it’s hardly a recipe at all. To make turkey stock, or any other meat stock really, it’s simply a case of putting the bones plus any scraps of meat, skin and fat plus selected vegetables in …Read more
Although it’s felt like Autumn’s been coming on a while now, it doesn’t officially start until 22 September. This is the 2017 date of the Autumn equinox when the sun is exactly above the equator so that day and night are of equal length. The …Read more
This easy one pot chicken dish is great comfort food. Browned chicken thighs are cooked in a buttery, cider cream sauce, made slightly tart with apples and smoky from good bacon Potatoes are cooked in the sauce to make a one pot meal, but it would …Read more