Sausage, Vegetable & Lentil stew

Sausage, Vegetable & Lentil stew

Sausage, Vegetable & Lentil Stew allows you to stretch good quality, free-range sausages by adding vegetables and pulses. Warming and full of flavour, a portion of this stew will provide at least three of your minimum five a day fruit and vegetables.     Sausages: quality …Read more

Aloo Gobi with Lentils

Aloo Gobi with Lentils

My Aloo Gobi with Lentils takes a favourite British Indian restaurant side dish of potatoes and cauliflower and turns it into a main course with the addition of earthy green lentils. Once you’ve built up a supply of spices, you’ll find that cooking delicious Indian-inspired …Read more

Moroccan-style Spicy Mutton Stew

Moroccan-style Spicy Mutton Stew

This Spicy Mutton Stew is inspired by the tagines of Morocco, but I’ve resisted the urge to call it a tagine. As you’re probably aware, that name comes from the conical pot it’s traditionally slow-cooked in. However, my spicy mutton stew isn’t cooked in a …Read more

Autumn dinner for ‘Harvest Home’

Autumn dinner for ‘Harvest Home’

Although it’s felt like Autumn’s been coming on a while now, it doesn’t officially start until 22 September. This is the 2017 date of the Autumn equinox when the sun is exactly above the equator so that day and night are of equal length. The …Read more

Spiced Roasted Butternut Squash & Garlic Soup

Spiced Roasted Butternut Squash & Garlic Soup

I love butternut squash. And with a chilly, rainy autumn definitely arrived here in the UK, a warming soup made from this naturally sweet member of the cucurbit family is a welcome sight on many restaurant menus or home dinner table. But I find that …Read more