Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
I’ve never been one for keeping up with trends so I was very slow on the uptake when everyone started going crazy for avocado toast. But, unlike most trends, I think there’s a very sound reason behind this one: the flavour & texture combination is …Read more
During a recent long weekend staying with friends in Hampshire, we were taken for Sunday lunch to the Red Lion, a stunning 15th century pub at Boldre in the New Forest. The Red Lion is rightly proud of its use of local suppliers & seasonal …Read more
It’s great when you share something you love and find that others love it too. Which I guess is the main aim of this Moorlands Eater blog. But it was with a little trepidation that we introduced some friends to So Thai in Leek when we …Read more