Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Chicken Croquettes, creamy on the inside with a hint of Parmesan, crunchy on the outside, are a great way of turning leftover roast chicken into irresistible fried morsels. Serve with potatoes and salad or vegetables, or with similar little dishes in an Italian style fritto …Read more
In this post, you lucky people are getting two recipes in one. Besides telling you about my ultimate meatballs and sauce for pasta, I’m also going to show you how to turn them into a fabulous pasta bake with a cheesy topping. MEATBALLS? YES …Read more