Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
I’d been hearing some very good things about the food served up at this 17th century inn on the border of Staffordshire and Shropshire, reopened under new ownership a little over two years ago. On my first visit to The White Lion one Spring evening …Read more
It’d been a while since I last had dinner at this country inn on the edge of the Staffordshire Peak District. But I was pleased to discover that the kitchen still turns out an excellent standard of cooking, using great local and seasonal ingredients. …Read more
I was quite surprised when I received a tip-off about how good the food was at The Duncombe Arms in Ellastone. Because I hadn’t even heard of this country pub before. Perhaps it had escaped my notice because, with the nearby market town of Ashbourne …Read more