Tag: middle eastern food

Elaf Lebanese Restaurant, Macclesfield

Elaf Lebanese Restaurant, Macclesfield

Elaf Lebanese & Syrian Restaurant in Macclesfield is perfect for both fans of Middle Eastern food and those looking for an introduction to authentic dishes. On my first visit, I found a great range of small plates to create a mezze feast, tender and juicy …Read more

Harira: Moroccan Soup with Chickpeas & Lentils

Harira: Moroccan Soup with Chickpeas & Lentils

Harira is a traditional Moroccan soup, fragrant with spices and full of hearty chickpeas, lentils and sometimes meat too. But, often eaten to break a fast, it’s satisfying without being heavy. Lemon juice added just before serving brings a refreshing, zesty note. In this post …Read more

Roasted Aubergine with Herbed Tahini Yogurt & Crispy Chickpeas

Roasted Aubergine with Herbed Tahini Yogurt & Crispy Chickpeas

Roasted Aubergine with Herbed Tahini Yogurt & Crispy Chickpeas brings together some of my favourite things. Softly baked aubergine is topped with a creamy but punchy dressing of tahini, yogurt, cumin, garlic, fresh coriander and mint. Finished with a scattering of crispy baked chickpeas, za’atar …Read more

Green Shakshuka

Green Shakshuka

Green Shakshuka is a modern take on the classic dish which features eggs cooked on top of a spicy tomato and pepper sauce. In this version, there’s lightly spiced green vegetables and herbs instead of the peppers and tomatoes. I’ve used broccoli, courgette, baby spinach, …Read more

Aubergine with Tomatoes, Chickpeas & Yogurt

Aubergine with Tomatoes, Chickpeas & Yogurt

Aubergine with Tomatoes, Chickpeas & Yogurt makes a great vegetarian main course or part of a mezze style meal. Aubergines & chickpeas are braised in a spicy tomato sauce inspired by the food of the Middle East and North Africa. To serve, contrasting creamy yogurt …Read more

Za’atar Spice Blend

Za’atar Spice Blend

Za’atar is a versatile Middle Eastern spice blend that’s a useful addition to your kitchen cupboard. Eat it with bread and olive oil, sprinkle over roasted vegetables, salads, eggs or yogurt, in marinades or as a dry rub. While za’atar is becoming more widely available, …Read more

Labneh: homemade yogurt cheese

Labneh: homemade yogurt cheese

Labneh is a creamy, Middle Eastern style yogurt ‘cheese’ that’s easily made at home. All you do is strain plain, full-fat yogurt for 24-hours until it’s rich and soft like cream cheese. Great for spreading or dipping into, you can flavour it how you like …Read more

Beirut Restaurant, Stoke-on-Trent

Beirut Restaurant, Stoke-on-Trent

Beirut Lebanese restaurant in Stoke-on-Trent deserves to be so much more widely known. This small and friendly place serves up beautifully cooked food to eat in or take away. Choose from great value mezze small plates, salads, kebabs and Arabic dishes with incredible flavour. As …Read more