Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Cucumber & Sesame Noodle Salad is quick, easy, refreshing and utterly delicious. Especially good during hot weather, the only cooking required is your choice of noodles. I’ve used egg noodles, but rice, soba or your own favourite will work too. The noodles are tossed with shreds …Read more
Bang Bang Chicken Noodle Salad is full of bold spicy, nutty, salty, sweet and savoury flavour. Based on a Chinese classic, my version takes tender shredded chicken, a knock-out 5-minute sauce, and combines them with noodles and lots of fresh vegetables to create an easy, …Read more
The One Dim Sum & Noodle Bar is an unassuming little place in Newcastle-Under-Lyme. Doing a roaring trade in takeaway, there’s a few tables in the bright, modern interior too. I went there to eat recently and discovered reasonably priced, tasty dishes served promptly and …Read more
I ate my first Tibetan food recently, at Four Friends restaurant in Congleton, Cheshire, and loved it. Including beef momo dumplings, chicken curry, noodles and more, we enjoyed it so much we even ordered seconds! As well as being delicious, Four Friends is excellent value …Read more