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Staffordshire Oatcakes are a regional speciality of The Potteries and north Staffordshire. Unlike the biscuity Scottish oatcake, these are soft, oatmeal pancakes that are lightly risen thanks to the inclusion of yeast. Most often eaten alongside or filled with traditional breakfast foods like sausage, bacon, …Read more
Walnut & Pumpkin Seed Scottish Oatcakes are rustic, wholesome savoury biscuits or crackers. Perfect with cheese, pâté, nut butters, or to eat alongside soups, they’re incredibly easy to make and will keep for a month. The main ingredient is oats: make your own oatmeal by whizzing …Read more
Cheesy Scottish Oatcakes are easy to make with simple ingredients. But they’re wickedly good! Based on a traditional savoury biscuit or cracker, the addition of cheese takes them to another level. You can eat the cheesy oatcakes as part of a cheeseboard, with pates or …Read more
The Staffordshire Oatcake Company produces a just-add-water mix, formulated to a traditional recipe, making it easier to cook this North Staffordshire favourite in your own kitchen. I was sent a packet of Oatcake Mix to try, and in this post show you what you can …Read more
Scottish Oatcakes are traditional savoury biscuits or crackers that are perfect with cheese. So easy and satisfying to make, I think they’re head and shoulders above shop bought ones. Containing just oats, salt, olive oil or butter plus water, you’ll be surprised just how good homemade …Read more