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Piccalilli is a traditional British pickle of mixed vegetables in a thick, tangy sauce flavoured with mustard and turmeric. So easy to make at home, Piccalilli is a great addition to a ploughman’s lunch, eaten alongside pork pie, ham, cheeses, salads, or in a sandwich. …Read more
Quick Pickled Cucumber is an easy pickle that’s ready to eat in a few hours. You can flavour the light pickling liquor however you please. Here I’ve used fresh dill and mustard seeds for one jar and warmly spicy Aleppo pepper in the other. Without …Read more
Thai Pickled Shallots are a great little item to have tucked away in the cupboard or fridge. Flavoured with chilli, garlic, ginger, lemon grass and coriander, you only need a few, thinly sliced, to perk up salads and virtually any dish with a South-East Asian …Read more