Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
The Restaurant at Hotel Rudyard, like the rest of the business, has recently undergone a major refurbishment inside and out, with its food offering now including quality local suppliers. Returning after many years away, I was pleased to discover that the current management seem set …Read more
I’d love to be able to write full blog reviews of all my eating out recommendations. But, timewise, it’s not possible. So, here’s the latest of my occasional round-up posts featuring some of the independent cafes, pubs, and restaurants I’ve enjoyed recently. Among these highlights from …Read more
The Grosvenor Restaurant in the Staffordshire Moorlands offers a winning combination of popular favourites plus imaginative dishes in a modern British fine dining style. Located in Hales Hall, a restored Grade II listed country house, rather unusually it sits in the grounds of a caravan …Read more
I’d love to be able to write full blog reviews of all my eating out recommendations. But, timewise, it’s not possible. So, here’s the latest of my occasional round-up posts featuring some of the independent cafes, pubs, restaurants, and takeaways I’ve enjoyed recently. Among this …Read more
Filipino street food has come to north Staffordshire. Popular country inn and spa The Three Horseshoes is currently serving up a range of tasty plates created by their team of Filipino chefs. Choose one of six dishes to enjoy as a starter, three as a …Read more
The Butcher’s Block in Stone Staffordshire has barely been open two months. But it’s off to a flying start. Specializing in locally sourced, great quality dry-aged steaks cooked perfectly, it’s worth every penny. Lots of choice for meat lovers plus some imaginative sides and veggie …Read more
Anasma Greek Eatery opened at the Trentham Estate in Staffordshire barely two months ago. But it’s already a roaring success. I went along last weekend and soon discovered why. Affordable mezze plus souvlaki, gyros and lots more tasty Greek dishes, both familiar and traditional family …Read more
The Feasted Chef’s Table is a unique event. An outstanding 11-course tasting menu rooted in the heritage and culture of Stoke-on-Trent. Seated in the Feasted kitchen, a maximum of 10 diners watch their food being prepared, learn about its creation, and bring their own stories …Read more
The Plumicorn is a fine dining but relaxed restaurant at the luxury Tawny Hotel in north Staffordshire. I went along to try their ‘Taste of The Tawny’ menu and enjoyed six faultless courses in the beautiful surroundings of the Consall Hall Estate. THE PLUMICORN …Read more
Ye Olde Rock Inn is a family run country pub in the stunning Staffordshire Peak District. Although it’s been a pub for over 200 years, it took me until last weekend to pay my first visit. But I shouldn’t have left it so long. Because …Read more
The Knot Inn Rushton Spencer, close to the Staffordshire-Cheshire border, reopened under new owners just before Christmas. I paid my first visit on the New Year Bank Holiday and had a tasty, enjoyable lunch that represented great value for money for good quality cooking. Read …Read more
Spice Merchant opened last month in the Staffordshire Moorlands market town of Leek. I ate dinner there on Saturday night and found Indian and Bangladeshi dishes of a high standard with beautifully judged spicing. With a combination of old favourites and not so familiar dishes, …Read more
Little Dumpling King in Hanley, Stoke-on-Trent, serves up its take on well-loved East Asian favourites: Chinese dumplings and bao buns with tasty fillings. On my first visit to this casual bar and restaurant I found reasonable prices and good flavours alongside a truly memorable, lip-smacking dish. …Read more
Dinner at The Three Horseshoes, on the edge of the Staffordshire Peak District, is a regular treat for me. Follow me on social media and you’ll often see their excellent cooking popping up. But, after another great experience, I thought this country inn with its …Read more
Salt Bar in Macclesfield, Cheshire is small but perfectly formed. Offering Scandinavian inspired food, on my first visit I enjoyed light, fresh yet satisfying dishes including a great value smörgåsbord and simple, traditional desserts. Only a 30-minute drive from home, I already knew I …Read more
The Square in Stafford, newly opened just a few weeks ago, is already turning out memorable, superb quality dining. I went along and enjoyed three expertly cooked plates plus the homemade breads and fantastic amuse bouche we’ve come to expect at this level. Also open …Read more
The Flintlock at Cheddleton aims to bring relaxed fine dining with an emphasis on local, seasonal produce to this Staffordshire Moorlands village. Opened just over a week ago in the building that was formerly Castro’s, I paid my first visit last weekend. And from what …Read more
Spicy Lanka in Burslem was my introduction to Sri Lankan food last night. Unable to visit the restaurant due to the Covid-19 lockdown, I enjoyed a range of well-flavoured, interesting dishes from their great value takeaway menu. And I can’t wait until they open up …Read more
The Tap Steakhouse in Stafford serves up hearty, good value food. Service is friendly and efficient in this refurbished pub with an emphasis on locally sourced meat. STEAK & ME It’s funny but, the last week or so aside, I can’t remember the last …Read more
Streat Graze & Bar in Stone serves up tasty, generous portions inspired by Indian street food. With an emphasis on tapas style eating, it’s a great place for sharing. You won’t find the familiar curries of traditional British Indian restaurants here, but good value dishes, …Read more
NØRTH Kitchen + Bar is the new incarnation of RAWR in Stoke-on-Trent’s Cultural Quarter. The change came in early November 2019 with the new brand and a new menu. I visited one recent lunchtime to take a look. Goodbye RAWR, Hello NØRTH Situated on …Read more
Wat Wok serves up authentic, incredible-tasting South East Asian food. They’re regulars at food festivals and events with their pop-up kitchen, but right now you can enjoy their exquisite dishes in a restaurant setting during their residence at The Bank House Hixon. I went along …Read more
No.26 Bar & Dining, at Aston Marina near Stone in Staffordshire, offers a tempting selection of seasonal dishes with an emphasis on using local suppliers. On my first visit I enjoyed some satisfying Autumnal food. It wasn’t until after I dined at No.26, Aston Marina‘s …Read more
Amore serves up solid Italian cooking in a friendly, family-run restaurant in Newcastle-Under-Lyme. On my recent visit I was wowed by their top-notch pasta dishes as well as an unusual starter with a sauce I’d been looking to sample for a while. Excellent choice of …Read more
Beirut Lebanese restaurant in Stoke-on-Trent deserves to be so much more widely known. This small and friendly place serves up beautifully cooked food to eat in or take away. Choose from great value mezze small plates, salads, kebabs and Arabic dishes with incredible flavour. As …Read more