Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
It’d been a while since I last had dinner at this country inn on the edge of the Staffordshire Peak District. But I was pleased to discover that the kitchen still turns out an excellent standard of cooking, using great local and seasonal ingredients. …Read more
I’ve lost count of the number of times we’ve eaten at The Lazy Trout in the village of Meerbook since moving to the Staffordshire Moorlands in 2013. Whether it’s just for a pint from their fine collection of real ales, a quick lunch after walking …Read more
I wasn’t planning on writing a review of Leek’s latest restaurant and bar, Bread + Batter, just yet. After all, when I went there for lunch, they’d only been open four days so it seemed fairer to let them settle in a bit. Even the …Read more
One day last week I had the best brunch I can remember in a while. Leftover pizza. Yes, you read that right. After a bracing walk with the dog, a chill in the air with expected snow to come, it was with great pleasure that …Read more
Denstone Hall is an award-winning farm shop and café on the border of Staffordshire and Derbyshire, set on a family-run farm. I was aware of their wonderful farm shop with its array of local produce – including groceries, cheeses, fresh vegetables as well as a stunning deli and a butcher’s …Read more
During a recent long weekend staying with friends in Hampshire, we were taken for Sunday lunch to the Red Lion, a stunning 15th century pub at Boldre in the New Forest. The Red Lion is rightly proud of its use of local suppliers & seasonal …Read more