Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
The Butcher’s Block in Stone Staffordshire has barely been open two months. But it’s off to a flying start. Specializing in locally sourced, great quality dry-aged steaks cooked perfectly, it’s worth every penny. Lots of choice for meat lovers plus some imaginative sides and veggie …Read more
Anasma Greek Eatery opened at the Trentham Estate in Staffordshire barely two months ago. But it’s already a roaring success. I went along last weekend and soon discovered why. Affordable mezze plus souvlaki, gyros and lots more tasty Greek dishes, both familiar and traditional family …Read more
The Saturday Lunch Train on the Churnet Valley Railway is an experience not to be missed. In this post I tell you all about my recent trip and why I highly recommend it. Whether you’re a rail enthusiast or just want to step back into …Read more
The Feasted Chef’s Table is a unique event. An outstanding 11-course tasting menu rooted in the heritage and culture of Stoke-on-Trent. Seated in the Feasted kitchen, a maximum of 10 diners watch their food being prepared, learn about its creation, and bring their own stories …Read more
Spice Merchant opened last month in the Staffordshire Moorlands market town of Leek. I ate dinner there on Saturday night and found Indian and Bangladeshi dishes of a high standard with beautifully judged spicing. With a combination of old favourites and not so familiar dishes, …Read more
Little Dumpling King in Hanley, Stoke-on-Trent, serves up its take on well-loved East Asian favourites: Chinese dumplings and bao buns with tasty fillings. On my first visit to this casual bar and restaurant I found reasonable prices and good flavours alongside a truly memorable, lip-smacking dish. …Read more
The Manifold Inn is in a great location in the Staffordshire Peak District, popular with locals, walkers, campers, and holiday makers. I ate lunch there and found a friendly pub that welcomed my four-legged friend, plus satisfying, reasonably priced home-cooked food. THE MANIFOLD INN …Read more
The Tap Steakhouse in Stafford serves up hearty, good value food. Service is friendly and efficient in this refurbished pub with an emphasis on locally sourced meat. STEAK & ME It’s funny but, the last week or so aside, I can’t remember the last …Read more
NØRTH Kitchen + Bar is the new incarnation of RAWR in Stoke-on-Trent’s Cultural Quarter. The change came in early November 2019 with the new brand and a new menu. I visited one recent lunchtime to take a look. Goodbye RAWR, Hello NØRTH Situated on …Read more
Wat Wok serves up authentic, incredible-tasting South East Asian food. They’re regulars at food festivals and events with their pop-up kitchen, but right now you can enjoy their exquisite dishes in a restaurant setting during their residence at The Bank House Hixon. I went along …Read more
Eden in Lichfield has completed its transformation under new owners with its recent ditching of the old Olive Tree name. Last week, I returned to see if the revamped restaurant was continuing to produce the great dishes I’d enjoyed on my first visit. It’s not …Read more