A wonderfully cooling and refreshing drink on a hot day with the tang of mint and zing of lime.
Turn into an alcoholic cocktail by blending in 25-50ml of white rum per person.
Peel and deseed the cucumber, then roughly chop it.
Cut the apples into quarters, cut out and discard the cores, then roughly chop.
Put into a blender the cucumber, apple, mint leaves, the juice of ONE lime, the ice cubes, and 2 tsp of sweetener if using.
Blend for a few seconds then taste. Add more lime juice and/or sweetener if liked the blend again until completely smooth.
Divide between two glasses, garnished with mint slices and sprigs of mint if liked, and serve.