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Miso Butter
Adds an intense, salty-savoury taste to vegetables, meat and fish, rice, noodles and eggs.
Add herbs and spices to the base recipe to create your own Miso Butter flavours.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 225 grams
Ingredients
- 150 g soft butter salted or unsalted
- 50-75 g miso paste white, yellow, or red
Optional flavourings
- spring onions finely chopped
- fresh herbs e.g. parsley, coriander, chives, wild garlic finely chopped
- fresh chilli finely chopped
- dried chilli flakes
- orange, lemon or lime zest
- spices e.g. black pepper, smoked paprika, cumin
Instructions
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Put the softened butter and 50g of the miso paste into a bowl or small food processor.
Beat or blend to combine, then taste.
Add more miso paste if liked, plus any of the optional flavourings, then beat or blend again until thoroughly combined.
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To store
Scrape onto a piece of baking paper then roll into a log, twisting the ends to secure.
Store in the fridge and use within 2 weeks or freeze for up to 1 month.