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Deliciously creamy chia pudding makes a fabulous breakfast, snack or dessert and you’ll love this easy, overnight recipe. Great on its own or customize it by adding fruits, nuts, seeds or even a layer of smoothie. I’ve only recently got into chia pudding, …Read more
My first experiment with savoury flapjacks turned out even better than expected. These quickly and easily made squares, packed with courgette, onion, carrots, nuts, seeds, oats and cheese, flavoured with sage, are great for a snack, picnics and packed lunches. I’ve also discovered they can …Read more
If you’re new to juicing, this Fennel Apple, Orange, Lemon Ginger & Mint combination is a great one to start you off as it’s really light and refreshing. Although I usually try to include lots of vegetables in my homemade juices due to the high …Read more
Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook’s repertoire. …Read more
I’ve just discovered my new favourite smoothie for hot summer days: blueberry and mint. I love blueberries and I love mint so it was a no-brainer that I would like this one, but I wasn’t quite prepared for just HOW GOOD it was. We’d been …Read more
The first time I made this Kale, Spinach, Apple, Celery & Lemon Juice I was rather new to green juices and smoothies and a bit dubious about how it was going to taste, despite its beautiful deep emerald colour. With a hefty dose of our …Read more
Mini Frittata make a nutritious, tasty, and easy breakfast, brunch, lunch or dinner. In those post I’ve flavoured them with the classic pairing of cheese, bacon and onion. But, hugely versatile and quickly cooked in muffin trays, I’ve also given you loads more ideas for …Read more