Sharing a love of good food
It was fitting that we ate this particular tasting menu at The Lighthouse Restaurant on the last official day of summer, the eve of the Autumnal Equinox, as the theme of the menu was ‘late summer’. Although we’ve eaten at this very well-regarded restaurant in the …Read more
This Spicy Mutton Stew is inspired by the tagines of Morocco, but I’ve resisted the urge to call it a tagine. As you’re probably aware, that name comes from the conical pot it’s traditionally slow-cooked in. However, my spicy mutton stew isn’t cooked in a …Read more
Roasted Sweet Potato Hummus is a smoky and spicy alternative to classic hummus. Chunks of sweet potato are roasted with spices such as cumin, coriander and fennel seed before combining with the usual chickpeas, tahini sesame paste and lemon plus a hit of smoked paprika. …Read more
Sometimes, the most unprepossessing store cupboard and frozen ingredients can turn into an unexpected delight. That was the case last week when I created Rice with Peas, Broad Beans, Griddled Artichoke Hearts & Mint. I’d spent a fair bit of time developing my recipes for …Read more
A number of recipes on my blog use an Instant Pot pressure cooker, so I thought I’d better let you know here what they’re all about. I think it’s an excellent product with lots of uses, so it’s well worth having one if you’re an …Read more
FoodFest is being held in Newcastle-Under-Lyme this weekend and I went along on Saturday morning to see what it was all about. There’s still one day left, so here’s a quick tour of what you’ll find at FoodFest. FoodFest is a community group based in …Read more
Denstone Hall is an award-winning farm shop and café on the border of Staffordshire and Derbyshire, set on a family-run farm. I was aware of their wonderful farm shop with its array of local produce – including groceries, cheeses, fresh vegetables as well as a stunning deli and a butcher’s …Read more
Roasted Onion Sourdough has the wonderful combination of fresh baked bread with roasted onion and a subtle hint of sage. Nutty bits of flaxseed and bulgur wheat give texture, while a blend of rye, malted and white flours give good flavour without the loaf being …Read more
Although it’s felt like Autumn’s been coming on a while now, it doesn’t officially start until 22 September. This is the 2017 date of the Autumn equinox when the sun is exactly above the equator so that day and night are of equal length. The …Read more
Cinnamon Plum Cake with Hazelnut Crumble Topping is perfect with a cup of tea or coffee. But also makes a lovely hot dessert served with cream, custard or ice-cream. When I was a child, the house next door to my grandma’s had a …Read more
This easy one pot chicken dish is great comfort food. Browned chicken thighs are cooked in a buttery, cider cream sauce, made slightly tart with apples and smoky from good bacon Potatoes are cooked in the sauce to make a one pot meal, but it would …Read more
Sourdough Beer Bread is made by simply using beer as the liquid in your sourdough bread dough. Using my no-knead, overnight method produces a well flavoured bread with a hint of beer, a good crust and the classic holey structure of a sourdough. As I …Read more
I love butternut squash. And with a chilly, rainy autumn definitely arrived here in the UK, a warming soup made from this naturally sweet member of the cucurbit family is a welcome sight on many restaurant menus or home dinner table. But I find that …Read more
In this post I share my easy method for wonderful homemade no-knead sourdough bread. Let time do the work of developing gluten by creating a wetter than usual dough and letting it ferment overnight. In the morning, bake in a heavy lidded pot that will …Read more
I’ve never been one for keeping up with trends so I was very slow on the uptake when everyone started going crazy for avocado toast. But, unlike most trends, I think there’s a very sound reason behind this one: the flavour & texture combination is …Read more
During a recent long weekend staying with friends in Hampshire, we were taken for Sunday lunch to the Red Lion, a stunning 15th century pub at Boldre in the New Forest. The Red Lion is rightly proud of its use of local suppliers & seasonal …Read more
It’s great when you share something you love and find that others love it too. Which I guess is the main aim of this Moorlands Eater blog. But it was with a little trepidation that we introduced some friends to So Thai in Leek when we …Read more