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Creamy Bean & Pancetta Soup, despite its name, doesn’t contain any cream. Instead, its smooth creaminess comes from pureed cannellini beans and a little potato simmered in stock and milk. Adding great depth of flavour are pancetta or smoked bacon, onion, celery, garlic and rosemary. The …Read more
Mincemeat Christmas Tree is a stunning looking but deceptively simple tear and share bread. With fruity mincemeat between layers of lightly sweet, buttery dough, it’s a great alternative to mince pies. Made using my overnight, no-knead bread method it’s really simple too. Bake in just 15 minutes, …Read more
Stirato is a rustic, Italian-style baguette whose name means ‘stretched’. Made with just bread flour, salt, fast-acting yeast and water, it has a crispy crust and open crumb. With this easy, no-knead recipe you’ll get great-tasting bread for very little effort. Disclosure: this post may contain affiliate …Read more
Quick Pickled Cucumber is an easy pickle that’s ready to eat in a few hours. You can flavour the light pickling liquor however you please. Here I’ve used fresh dill and mustard seeds for one jar and warmly spicy Aleppo pepper in the other. Without …Read more
Potted Cheese is an easy, no-cook, traditional British cheese spread that’s perfect on crackers, biscuits, crusty bread or toast. Cheese and butter are simply combined with your choice of herbs and spices plus a touch of booze. You can make it with a single cheese such …Read more
Chocolate Coconut Crunch is an easy, egg-free bake with a biscuity chocolate-coconut base and rich, melted chocolate topping. With simple ingredients, it can be put together in ten to fifteen minutes. Just melt some butter then stir in flour, cocoa powder, desiccated coconut, sugar and …Read more
Fig & Fennel Sourdough is lightly sweet and spicy. Made with my easy overnight, no-knead method it’s great for both beginners and experienced bakers. I love it sliced and spread with butter, toasted or not. With no added sugar, I think its semi sweet flavour is also good …Read more
Moroccan Spiced Baked Stuffed Squash, filled with spicy tomato sauce and chickpeas, finished with a drizzle of tahini sauce, makes a sensational vegetarian or plant-based main course. A Moroccan-inspired mix of cumin, paprika, ginger, turmeric, cinnamon and chilli gives a warm, mild heat. I love to …Read more
Fruit & Seed Flapjacks fit the bill whether you’re looking for a healthier sweet treat or an energising snack. The slow-release energy of oats is combined with apple and bananas, your choice of dried fruit and seeds, plus tahini or nut butter. Many flapjacks have …Read more
Lentil & Walnut Loaf is an easy, tasty, and nutritious vegetarian bake. Tinned lentils speed up the prep so you can get this herby, chewy loaf in the oven in around twenty minutes. Bake for an hour and serve hot with roast potatoes and veggies, or …Read more
Goat Chilli, with chunks of tender meat and black beans in a rich, spicy sauce, makes a great change from the usual beef (although beef chunks can be subbed in this recipe too). So easy to put together, this delicious chilli-spiked stew can be simmered …Read more
Nasturtium Capers, with their piquant flavour, are an easy homemade alternative to capers. In fact, they’re not related to capers at all. They’re simply the pickled seeds of a colourful and common garden plant. Look among the leaves when your nasturtium plants have flowered, and you’ll …Read more
Mushroom, Cheese & Bacon Oat Bake (and its veggie incarnation with nuts instead of bacon) is a tasty, easy and economical dish. Which I think makes it perfect for weeknight dinners. Meeting a challenge set by Totally Locally, I was able to source all the …Read more
Cream of Chicken Soup is richly indulgent. Perfect for a tasty, comforting lunch, impressive enough to serve as a special occasion starter. But you might be surprised to learn that it contains relatively little cream. Its wonderful flavour and silky texture is thanks largely to skin-on …Read more
Baked Banana Sponge Pudding is old fashioned comfort food that everyone will love. Except, unlike the sponge puddings of old, this one doesn’t need to be steamed for hours and hours. This simple but delicious baked pudding needs just forty-five minutes in the oven. For very little …Read more
Minced Beef and Onion Pie is classic comfort food. But with everyday ingredients it’s so easy to make too. Onions, a clove of garlic and minced beef are browned in a little olive oil and butter then simmered in beef stock. Topped with a simple shortcrust pastry, …Read more
Spinach Dal is a nutritious, economical and tasty soup or curry inspired by Indian dal palak. Based on yellow split peas, with whole and ground spices, a little tomato plus lots of fresh spinach, I think it’s a wonderfully vibrant mix. In a final flourish, cumin …Read more
Do you have a glut of homegrown tomatoes to use up? Or maybe you’re looking for recipes for those market, veg box, and shop-bought tomatoes? In this post you’ll find a dozen of my favourite ways to use tomatoes. I only have a few pots …Read more
Fruit Tea Loaf is a traditional sweet treat that’s adaptable to whatever dried fruit you have and whichever spices and flavourings you like. It contains no added fat (other than a little in the egg) but is delicious spread with butter. Perfect with a cuppa or to …Read more
Apple Butter is a traditional and concentrated fruity preserve which doesn’t actually contain butter. Apples, along with water, sugar and spices, are cooked into a thick puree until they become caramelised and jam-like. For a bittersweet flavour, I include cider, but you could just use water …Read more
Panzanella is a simple but delicious Italian salad of tomatoes, bread, and onions. Wonderfully refreshing, it’s dressed with extra virgin olive oil, red wine vinegar and basil. My version also includes red onion, cucumber, celery, and a little garlic. An easy, but so-good salad for a warm …Read more
Cheese & Walnut Loaf is a savoury tea bread that uses self raising flour and eggs rather than yeast. Easily put together and into the oven in about ten minutes, this tasty quick bread has a soft and moist cake-like crumb plus a slightly crispy outside …Read more
Potted Ham is a delicious, easy way to use up cooked ham. But I think it’s so good I often buy a ham hock specially to make it. Whichever ham you include, spread on toast or crusty bread with a few pickles on the side, Potted …Read more
Semi-Dried Tomatoes in Oil are a lovely way to preserve and enjoy either homegrown or bought tomatoes. Dried in the oven for around one and a half hours, they have the intense flavour of sun-dried tomatoes but retain much of their juiciness. Stored in the …Read more
Walnut & Pumpkin Seed Scottish Oatcakes are rustic, wholesome savoury biscuits or crackers. Chopped walnuts and pumpkin seeds marry perfectly with the nutritious oats while optional walnut oil intensifies the nutty flavour. Perfect with cheese, pâté, nut butters, or to eat alongside soups, they’re incredibly easy …Read more