Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Recipes suitable for vegetarians. Some are completely plant-based, others may include egg and dairy.
Baba Ganoush is the lesser known cousin of hummus, with aubergine replacing the chickpeas. An earthy dip or spread made creamy with tahini sesame paste, it’s vibrantly flavoured with lemon and garlic. In this post, I show you how to add extra depth by roasting …Read more
Easy Homemade Crackers are perfect for those of us wanting to avoid the palm oil found in so many packet crackers. In this post I’ll show you how simple, and good, a homemade cracker is. I’ll also give you ideas for different toppings and flavourings. You can …Read more
Smoky Lentil & Vegetable Soup is a tasty, warming dish for Autumn and Winter. Or any other time you want a hot, comforting bowl of goodness. The soup is full of smoky flavour whether you make the original with bacon, or follow my tip for …Read more
With the growing popularity of Veganuary, now seems a good time to share a round-up of some of the plant based recipes I posted last year. Many years ago I was vegan, and before that a vegetarian, based on animal welfare concerns. However, I’m now …Read more
Spiced Split Pea Soup with Apple & Coconut is wonderfully light and refreshing. Nutritious split peas are enlivened with spices and are given a nuttiness with coconut. Tangy apple gives a welcome sharpness. Try topping with my crunchy, fried potato matchsticks for perfect textural contrast. …Read more
Carrot Cake Overnight Oats are a nutritious, easy breakfast with all the flavour of a spicy carrot cake. Great for when you know you’ll need a quick breakfast in the morning, or for a grab and go breakfast to take to work. CARROT CAKE …Read more
I’ve called my Vegetable Noodle Stir Fry Pad Thai-style because its flavouring is very similar to the Thai original. But the big difference is that instead of the traditional rice noodles, I use thin julienned vegetables like courgette and carrot. Not only does this taste …Read more
Corn, Red Pepper & Coconut Curry is subtly spiced, creamy and delicious. Inspired by the dishes of South and West India, it’s entirely plant based. Use fresh, tinned or frozen corn. I think Indian cooking must be the best in the world for inspiring, …Read more
Creamy Mushroom Risotto is classic comfort food. But in this recipe I show you how to make it even more special. Using a combination of fresh, dried and speciality mushrooms, it’s full of earthy flavour. Then, when the risotto’s cooked, I lay slices of rich …Read more
Simple Lentil Soup must be one of the first soups I ever made. With ingredients I always have to hand – red lentils, onion, garlic, cumin, lemon – it’s easy to make a batch whenever I fancy something warming and comforting. The easy recipe can …Read more
I think you’ll love these homemade crusty bread rolls with a fabulously crunchy outside and a soft, open-textured crumb within. And the really great news is that there isn’t any kneading involved. Mix the dough in the evening and you can have fresh homemade crusty …Read more
Creamy White Bean Soup is incredibly easy to make but so satisfying. Its creaminess comes largely from beans such as cannellini cooked in stock and milk along with onions, celery and garlic. Pureed with a hand blender, the soup is rich and smooth even if you …Read more
Vitamin Rich Salad with Tahini-Soy Dressing is just what’s needed at this time of year. With the onset of the season for coughs, colds and sniffles you’ll want to look after your immune system to help fight those bugs. And this colourful salad just happens …Read more
These Raspberry & White Chocolate Muffins are the perfect flavour combination. Tart, fruity raspberries studded throughout a buttery cake alongside creamy, sweet white chocolate. I guess it was only with the rise of the big US coffee shops across Britain that ‘muffin’ came to …Read more
Chunky and satisfying, Vegetable Tomato Soup is so easy to make. Infinitely adaptable by using whatever vegetables and herbs you have to hand. Add cooked beans or lentils to make it even heartier. THE SEASON FOR SOUPS & STEWS As I write this, the …Read more
I’ve called these tasty squares, packed with vegetables, feta cheese, herbs, nuts and seeds ‘flapjacks’. But they’re so much more than a savoury version of the popular oaty snack. Great hot or cold, I eat Vegetable Feta Flapjacks as a vegetarian main course with lots …Read more
On chilly mornings I love this easy, creamy and delicious coconut porridge. Although fabulous on its own I like to top with fruit, seeds, nuts or nut butter for a nutritious, filling breakfast. To ring the changes, I sometimes flavour my Coconut Porridge by cooking …Read more
Fiery Harissa Dressing is fabulous drizzled over salads, falafel, roasted vegetables, meat and fish. Mixed with yogurt, hummus, tahini or mayo you can create a whole host of spicy dressings. Harissa Dressing also makes a great marinade for meat. WHAT IS HARISSA? Harissa is …Read more
Cauliflower Hash Browns are a lighter, low carb alternative to the traditional potato hash brown. But that doesn’t mean you need to compromise on flavour in this tasty recipe. I’ve recently transformed from someone who could take or leave cauliflower into one who eats it …Read more
An easy recipe for homemade Pitta Bread that will give you soft, delicious pockets every time. Fill with your choice of salad, falafel, meat, fish or vegetables or use to scoop up dips like hummus. HOMEMADE IS BEST I’m a bit of a fanatic …Read more
Deliciously creamy chia pudding makes a fabulous breakfast, snack or dessert and you’ll love this easy, overnight recipe. Great on its own or customize it by adding fruits, nuts, seeds or even a layer of smoothie. I’ve only recently got into chia pudding, …Read more
My first experiment with savoury flapjacks turned out even better than expected. These quickly and easily made squares, packed with courgette, onion, carrots, nuts, seeds, oats and cheese, flavoured with sage, are great for a snack, picnics and packed lunches. I’ve also discovered they can …Read more
Cauliflower-Broccoli Tabbouleh is my take on a refreshing Lebanese salad traditionally made with bulgur wheat, lots of parsley, mint, lemon, olive oil and tomatoes. To increase the amount of vegetables in the dish, I substitute cauliflower and broccoli for the bulgur and include tasty roasted …Read more
I love shortbread. It’s so quick, easy and made with simple ingredients (flour, butter and sugar) that all bakers will have to hand. To take it up a notch, in this recipe I add just two more staples to create Jammy Shortbread Squares with Oat Crumble …Read more
Baked Falafel, simply brushed with olive oil before cooking, have all the flavour of the deep fried original without the faff. My foolproof method will give you delicious results without them ever falling apart. Enjoy Baked Falafel in the traditional flatbread, or in a salad …Read more