Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Easy Homemade Crackers are perfect for those of us wanting to avoid the palm oil found in so many packet crackers. In this post I’ll show you how simple, and good, a homemade cracker is. I’ll also give you ideas for different toppings and flavourings. You …Read more
Smoky Lentil & Vegetable Soup is a tasty, warming dish for Autumn and Winter. Or any other time you want a hot, comforting bowl of goodness. The soup is full of smoky flavour whether you make the original with bacon, or follow my tip for …Read more
Smoke & Rye restaurant and bar is a meat lover’s paradise. Serving up authentic, American classics like pulled pork, burgers and dogs, ribs and aged steaks, this is bold food. On my first visit, the place was packed. Read on to find out why. I’d …Read more
With the growing popularity of Veganuary, now seems a good time to share a round-up of some of the plant based recipes I posted last year. Many years ago I was vegan, and before that a vegetarian, based on animal welfare concerns. However, I’m now …Read more
This Smoked Salmon Frittata can be on the table in about twenty minutes. But despite its simplicity, the rich flavour is one you’ll love. Perfect for a special weekend breakfast or brunch, or serve with a big crunchy salad for a quick evening meal. Great …Read more
I don’t claim authenticity for my version of Caesar Salad. But if you love robust flavours, it tastes divine. My quick, delicious version of the dressing combines mayo with plain yogurt to lighten it. Flavoured with anchovy, garlic, and Parmesan, it’s a knockout over lettuce …Read more
Spiced Split Pea Soup with Apple & Coconut is wonderfully light and refreshing. Nutritious split peas are enlivened with spices and are given a nuttiness with coconut. Tangy apple gives a welcome sharpness. Try topping with my crunchy, fried potato matchsticks for perfect textural contrast. …Read more
Beef Short Rib Ragu must be one of the best things I’ve made this year. The meaty ribs are cooked with garlic, wine, tomatoes and a few other goodies until meltingly soft. The beef is then shredded and added to the semi-pureed sauce to make …Read more
Seed Chocolate is one of only a handful of ‘bean to bar’ chocolate makers in the UK. Importing cacao beans directly from family farms and cooperatives, they make their unique, award-winning chocolate from scratch in my home county of Staffordshire. In this post I’ll tell …Read more
If you’re a porridge fan like me, then you’re going to love overnight oats. In this post I show you how to make Carrot Cake Overnight Oats – a nutritious, easy breakfast with all the flavour of a spicy carrot cake. Great for when you …Read more
I’ve called my Vegetable Noodle Stir Fry Pad Thai-style because its flavouring is very similar to the Thai original. But the big difference is that instead of the traditional rice noodles, I use thin julienned vegetables like courgette and carrot. Not only does this taste …Read more
Venison Stew is rich, comforting, warming and utterly satisfying. In short, it’s just what’s needed at this time of year, with Autumn turning to Winter. Even better, cook some traditional, fluffy Suet Dumplings on top of the stew and let them soak up all that …Read more
Now we’re well into November, I think it’s OK to mention the ‘C’ word. Christmas, that is. In this post I tell you about some of my favourite local, independent food and drink businesses that can help you have a wonderful indie Christmas. Whether you’re …Read more
Split Pea & Ham Soup is a fabulous warming dish for Autumn or Winter. Packed with nutritious, fibre and protein-rich dried peas, plenty of vegetables and tasty ham, it’s top-notch comfort food. SPLIT PEA & HAM SOUP: A BRITISH CLASSIC Versions of …Read more
Cobb Salad is one of those dishes we rarely see in Britain. But I think this hearty, main course salad, a classic in its US home, is one more of us really ought to try. With chicken, bacon, avocado, eggs, tomatoes and blue cheese, all …Read more
The Dog & Doublet in Sandon, like the other properties in the small but perfectly formed Staffordshire-based Lewis Partnership, offers great value and excellent cooking. THE DOG & DOUBLET The Dog & Doublet Inn at Sandon, some five miles north west of Stafford and …Read more
Corn, Red Pepper & Coconut Curry is subtly spiced, creamy and delicious. Inspired by the dishes of South and West India, it’s entirely plant based. Use fresh, tinned or frozen corn. I think Indian cooking must be the best in the world for inspiring, …Read more
Creamy Mushroom Risotto is classic comfort food. But in this recipe I show you how to make it even more special. Using a combination of fresh, dried and speciality mushrooms, it’s full of earthy flavour. Then, when the risotto’s cooked, I lay slices of rich …Read more
The Slamwich Club in Stoke-on-Trent has a new fan in Moorlands Eater. Not that they need me. Since opening in May this year they’ve quickly become one of Hanley’s favourite bars and restaurants. On my first visit I found out exactly why. THE CULTURAL …Read more
These Banana Chocolate Muffins are so easy to make, yet taste incredible. Light and moist, filled with banana flavour, chunks of milk chocolate and a hint of cinnamon. Best made with very ripe bananas, they’re a great way of using those brown bananas in your …Read more
At The Boat Inn, Lichfield we found a well balanced tasting menu full of interest and with excellent cooking. It was a rather gloomy evening when myself and partner ID (also my photographer for the night) set out for The Boat Inn, near Muckley Corner, …Read more
Simple Lentil Soup must be one of the first soups I ever made. With ingredients I always have to hand – red lentils, onion, garlic, cumin, lemon – it’s easy to make a batch whenever I fancy something warming and comforting. The easy recipe can …Read more
I think you’ll love these homemade crusty bread rolls with a fabulously crunchy outside and a soft, open-textured crumb within. And the really great news is that there isn’t any kneading involved. Mix the dough in the evening and you can have fresh homemade crusty …Read more
Until I picked up a box from The Magnificent Marshmallow Company, I’d never really understood the appeal of marshmallows. Weren’t they just foamy, sugary lumps with no real flavour? But after trying the real thing, I’m hooked. I was at The Stone Food & Drink …Read more
Creamy White Bean Soup is incredibly easy to make but so satisfying. Its creaminess comes largely from beans such as cannellini cooked in stock and milk along with onions, celery and garlic. Pureed with a hand blender, the soup is rich and smooth even if …Read more