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Recipes suitable for vegetarians. Some are completely plant-based, others may include egg and dairy.
I love shortbread. It’s so quick, easy and made with simple ingredients (flour, butter and sugar) that all bakers will have to hand. To take it up a notch, in this recipe I add just two more staples to create Jammy Shortbread Squares with Oat Crumble …Read more
Baked Falafel, simply brushed with olive oil before cooking, have all the flavour of the deep fried original without the faff. My foolproof method will give you delicious results without them ever falling apart. Enjoy Baked Falafel in the traditional flatbread, or in a salad …Read more
Gooseberry Jam is a great all-round preserve. Try it on crusty buttered bread or toast, a dollop on porridge or natural yogurt. Or how about a classic gooseberry fool whipped with cream? With a few tweaks you can even use my homemade Gooseberry Jam alongside …Read more
Courgetti in Avocado, Cashew & Basil Sauce with Roasted Tomatoes is a super-quick, plant-based bowl of goodness. Much lighter than traditional pasta sauce, the dressing goes excellently with spaghetti-like courgette strands. Hence the term ‘courgetti’. Perfect for a light lunch or dinner, this meal contains …Read more
Shortbread is perfect with a cup of tea or coffee. In this post I share an easy, no fuss recipe for sweet and buttery shortbread. I also give a few suggestions for how to vary the flavour of this simple yet always satisfying treat. …Read more
If you’re new to juicing, this Fennel Apple, Orange, Lemon Ginger & Mint combination is a great one to start you off as it’s really light and refreshing. Although I usually try to include lots of vegetables in my homemade juices due to the high …Read more
Rhubarb, Apple & Ginger Jam is so good I hope it’ll encourage beginners to get jam making and become a favourite of old hands too. Great not just on buttered toast or scones, this medium-sweet, tart and slightly spicy homemade jam is perfect over yogurt …Read more
Green Gazpacho? Maybe purists would take exception to me calling this refreshing, raw cold soup gazpacho. That’s because, unlike the Spanish original, it isn’t based on tomatoes. Instead, I’ve used cucumber, avocado and yellow pepper, which I find much less acidic. Perfect for a hot …Read more
Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook’s repertoire. …Read more
This post is the third in a series where I show you how meals based around roasted vegetables, accompanied by a range of tasty mix and match dressings, are a great way to help you reach your recommended daily intake of fruit and veg. In …Read more
I’ve just discovered my new favourite smoothie for hot summer days: blueberry and mint. I love blueberries and I love mint so it was a no-brainer that I would like this one, but I wasn’t quite prepared for just HOW GOOD it was. We’d been …Read more
Carrot Cake Oat Bars have all the spicy flavour and moist richness of carrot cake. But are made in a fraction of the time. Studded with sultanas, nuts and coconut, with the scent of orange and spice, Carrot Cake Oat Bars are so easy. Eat as …Read more
Crusty Homemade Bread with no kneading is perfect for bread making beginners. Perhaps you want to make your own bread but think it’s too difficult? Or maybe you struggle to fit traditional bread making into your day? In this post I show you that getting …Read more
Who doesn’t love Hot Cross Buns at this time of year? With their roots in Britain’s pagan past and its celebration of the return of Spring, making a batch of these fruity and spicy buns isn’t difficult, even if you’ve never made bread before. …Read more
This post is the second in a series where I want to show you how meals based around roasted vegetables, accompanied by a range of tasty mix and match dressings, are a great way to help you reach your recommended daily intake of fruit and …Read more
This post is the first in a series where I’ll show you how roasted vegetables, accompanied by a range of tasty mix and match dressings, are a great way to help you reach your recommended daily intake of fruit and vegetables. In this post I …Read more
The first time I made this Kale, Spinach, Apple, Celery & Lemon Juice I was rather new to green juices and smoothies and a bit dubious about how it was going to taste, despite its beautiful deep emerald colour. With a hefty dose of our …Read more
Cranberry & Orange Scones are so quick and easy. To make them, I take the classic British fruit scone and give it a twist by using dried cranberries soaked in orange juice plus orange zest. To make them even more orange-y, serve them with a …Read more
Parmesan & Cheddar Biscuits might just be the best cheese biscuits you’ve ever tasted! Intensely cheesy and buttery, but so light and melting. Great as an indulgent nibble or wow your guests by serving with drinks. These cheesy biscuits as so good that …Read more
Spicy Lentil & Coconut Soup is creamy, warming but with fresh, vibrant flavours. In this easy but satifsfying soup, red lentils are simmered with tomatoes, vegetables and spices then made creamy with coconut milk. To finish, whole spices are fried and stirred through the soup, …Read more
Fancy something a little different to the traditional Christmas pudding this year? I love Panettone Bread & Butter Pudding as a delicious, light and easily made alternative. Good for using up leftover panettone after Christmas too. CHRISTMAS CAKE, MINCE PIES & CHRISTMAS PUDDING: A …Read more
THERE IS A NEWER VERSION OF THIS RECIPE HERE There’s no mystery to making light, buttery and melt-in-the-mouth sweet shortcrust pastry at home. So much better then any ready-made pastry in the shops, if you haven’t made it before, you might be surprised how easy it …Read more
Smoky Tomato Chilli Chutney, spicy with a sweet edge, is utterly addictive! Great for using up homegrown tomatoes and/or chillies, its smokiness comes from a generous amount of Spanish paprika. Delicious and versatile, you’ll love it not just with cheese and crackers, but with kebabs, …Read more
My Aloo Gobi with Lentils takes a favourite British Indian restaurant side dish of potatoes and cauliflower and turns it into a main course with the addition of earthy green lentils. Once you’ve built up a supply of spices, you’ll find that cooking delicious Indian-inspired …Read more
Spiced Fruit Sourdough uses my easy, overnight, no-knead bread baking method to create a loaf full of rich flavour. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Using the soaking liquid in …Read more