Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Recipes for the enthusiastic home cook
Homemade Yogurt is incredibly easy using an Instant Pot electric pressure cooker. In this post I give you step by step instructions that will produce fresh yogurt with surprisingly little effort. Eat it just as it is, or strain to make thick and creamy Greek-style …Read more
Genoa Cake, full of currants, sultanas, mixed peel, cherries and flavoured with almond and lemon, is a real treat. Based on an Italian yeasted Christmas bake, the British version is a wonderful cake to enjoy at any time of year. Even for novice bakers, it …Read more
In this post I share some of my food and drink highlights from last month, bringing together the best of the blog and my social media during July 2019. Includes holiday eating on Anglesey, homegrown veg, food writing tips and my first taste of Tibetan …Read more
Grain Free Granola is great for breakfast sprinkled over yogurt or porridge and fruit or even smoothies. Suitable for gluten-free diets, it’s packed with coconut, seeds and nuts, but without the added sugar of commercial varieties. Made in less than 30 minutes, it keeps in …Read more
Aubergine & Chickpea Curry, full of rich, spicy flavour, is so simple to make. Apart from the aubergine, most of the ingredients, including tinned chickpeas and tinned tomatoes, are fridge and kitchen cupboard staples. Which makes this tasty, nutritious curry perfect for a weeknight dinner. …Read more
My round-up of food and drink highlights for June 2019 is a little different from previous months. That’s because towards the end of June I went off on my holidays to Anglesey. I’m posting from there right now and I’ll write about it later in …Read more
Broad Bean Paté with Goats’ Cheese & Mint is a wonderful dish for Spring and Summer. With a combination of earthy broad beans, tangy goats’ cheese, refreshing mint and a hint of lemon, it’s light but satisfying. It’s fabulous spread thickly on toasted bread or …Read more
Pea Shoots are really easy to grow at home. All you need is a windowsill. So forget those bags of limp supermarket ones, cut days ago and trucked around the country. Grow your own and you’ll have super-fresh pea shoots whenever you want. If you’ve …Read more
In this post I share some of the food and drink highlights from last month, bringing together the best of the blog and from my social media during May 2019. MICROGREENS There’s something really special about growing your own food and always a feeling …Read more
Aubergine Fritters are one of those foods that are really simple but so satisfying: golden chickpea batter on the outside, soft and creamy inside. I think these could even convert those who don’t usually like aubergine, but the recipe works with courgette too. Paired with …Read more
Black Bean Chilli with Peppers & Corn is a tasty, easy dish. Combining convenient tinned black beans, tomatoes and sweetcorn with fresh peppers, coriander and a host of store cupboard spices, it’s perfect for a healthy, midweek meal. And forget boring old rice with your …Read more
Easy Seed Crackers are light, crispy and delicious. Grain-free, gluten-free, made with nothing but seeds, water and your chosen seasonings, they’re the perfect crunchy accompaniment to spreads, dips, soups or cheese. Add to lunch boxes or enjoy as a healthy nibble. If …Read more
Quinoa Salad with Peas & Broad Beans includes some of the best ingredients of Spring and Summer. But you don’t have to wait until the new season’s peas and broad beans are available to make it. That’s because frozen versions, available all year round, can …Read more
Microgreens, packed with nutrition and flavour, are incredibly easy to grow at home. In this post I show you how. While a huge proportion of our food these days is transported across (and, even worse, flown over) the world, what could be more local …Read more
Socca ia a north Mediterranean flatbread made with a batter of chickpea flour, water and salt, cooked in olive oil. Incredibly simple, you can fry it like a pancake or bake in the oven and make your Socca crispy or soft. Infinitely versatile, you can flavour …Read more
This Miso, Ginger & Sesame Vegetable Salad is a real favourite at our house. The sweet and tart, zingy dressing is made in about five minutes. All you need to do then is decide what crunchy veg you want in the salad. I love carrot, …Read more
Sriracha, Soy & Honey Glazed Salmon is one of those dishes I’ve been making for a good few years now. Full of spicy hot, sticky sweet and tangy flavours, who wouldn’t love it? This glazed salmon is really easy to put together and cooks so …Read more
In this, my first round-up, I want to share with you some of the food and drink I enjoyed over the previous month. Most of this won’t have featured elsewhere on the blog. Usually, my posts are detailed recipes, reviews and profiles of producers and …Read more
Matar Paneer is one of my favourite vegetarian curries. With browned cubes of Indian paneer cheese plus peas in a thick, spicy tomato sauce freshened with mint, I think this Punjabi dish is utterly delicious. With a good stock of whole and ground spices in your …Read more
Oat Bites are a delicious sweet snack or treat made in minutes, with no baking. Sometimes called energy or nutrition balls, I prefer the simpler and more honest Oat Bites. That’s because, although loaded with whole food, nutritious ingredients, they’re still a sweet treat best …Read more
Walnut Bread is a wonderful, tasty loaf. Equally good with cheese or toasted and slathered with butter and honey. With a mix of white, rye and wholemeal flours, the bread has substance without being heavy. Walnut pieces give the loaf a satisfying crunch, while a …Read more
Courgette & Chive Pancakes are incredibly simple but so good. Crispy at the edges, soft inside, and with a subtle taste of chives and Parmesan cheese. Put together in minutes then shallow fried, they make a great breakfast or brunch topped with eggs or a …Read more
These Double Chocolate Muffins are the ultimate sweet treat. Rich, moist chocolate cake, studded with chunks of dark chocolate and topped with a drizzle of melted chocolate. Whipped up and in the oven with just 15 minutes prep, this recipe is fuss-free too. I like …Read more
Roasted Beetroot Hummus is a great variation on the classic Middle Eastern dip. The sweet earthiness brings a new dimension without overwhelming the chickpeas and tahini of the original. Roasting both the beetroot plus a head of garlic (which becomes beautifully mellow) will add even …Read more
Pork Rillettes are a rich treat for unashamed meat lovers. Made with tasty, free-range pork, slowly cooked in home-rendered pork fat, the soft spread is wonderful on toasted bread with homemade, quick-pickled vegetables on the side. FRUIT & VEG ARE NOT MEAT (YES, THAT …Read more