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Sweet & savoury snacks
Simple White Bread or Split Tin Loaf is a classic that’s perfect for sandwiches and toast. In this recipe, the dough is enriched with a little butter to add flavour and aroma to this tasty bread with a soft crumb and lightly chewy exterior. With …Read more
Savoury Oat Bake makes an easy and satisfying vegetarian main course, packed with vegetables, nutritious oats, nuts, seeds, plus cheese and eggs. Serve with salad or cooked veggies, plus a baked potato if you like, for a healthy and surprisingly delicious dinner. Leftovers are great …Read more
Hash Brown Waffles are golden brown on the outside, soft, and tender within. So easy, but so delicious, enjoy them for breakfast or brunch with eggs, bacon or sausage, or as a side to your favourite meals. I use my mini waffle maker to cook …Read more
This Chilli Bean Cheese Toastie is inspired by the flavours of a Tex-Mex chilli but is put together in minutes. The warmly spicy bean, corn, onion, and melting cheese filling is a great contrast to the buttery, crunchy and crispy golden bread. Perfect on its …Read more
Soft White Baps with an attractive floury top are a British favourite. Whether you call them rolls, buns, or baps, these fluffy breads are perfect for simple, traditional fillings like egg, ham, cheese, burgers, or breakfast goodies like bacon or sausage. Enriched with a little …Read more
Ham & Cheese Puff Pastries are warm pockets of flaky, buttery pastry, filled with a deliciously savoury filling of cooked ham and cheese flavoured with mustard, a little onion, plus fresh herbs. I love larger ones as a main meal with salad or veggies. But they’re …Read more
Sausage, Sage & Onion Cheese Scones just might be the ultimate savoury scone. Inspired by the flavours of sausage stuffing, there’s temptingly browned sausage meat, softly sauteed red onion plus a subtle herbiness. Put those in a classic cheese scone with a generous amount of …Read more
Easy Cheese Straws are a crispy and light, flaky, cheesy delight! Perfect as a party nibble with drinks or to eat alongside soups, they really are easy. Simply grate butter and cheese into seasoned flour and mix with iced water to make a dough. Chill …Read more
Mincemeat Biscuits are a great alternative to mince pies. Sweet, fruity, and with a subtle spicy flavour, even people who don’t like mince pies can enjoy these moreish biscuits! As well as quality mincemeat, I include chopped walnuts or pecans for a nutty bite. Finished …Read more
Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. …Read more
Cheese & Apple Scones are lovely as a snack or with soups and salads. Tender pieces of sweet-tart Bramley apple are combined in a savoury scone with mature Cheddar and Parmesan cheese. And who doesn’t like tangy apple with cheese? Delicious served warm, split, and …Read more
Smørrebrød are Danish-style open sandwiches so generously heaped with tempting toppings that you have to be eat them with knife and fork. In this post you’ll learn the steps to making delicious smørrebrød, which bread to use (and how to bake your own), ideas for …Read more
Banana & Chocolate Cake features two layers of wonderfully moist, banana-flavoured sponge studded with chunks of chocolate. The layers are sandwiched together with a simple vanilla-flavoured buttercream. Easy to make, but such a treat! I’ve been making this gorgeous cake for years. I …Read more
Rhubarb & Vanilla Jam, with a flavour reminiscent of rhubarb and custard, is simple and delicious. Perfect on scones, bread and butter, with yogurt or porridge, and in desserts and cakes. Make a strikingly coloured jam with early bright red rhubarb or later, greener rhubarb for …Read more
Apple & Cinnamon Scones, gorgeously light and fluffy, are a wonderful teatime treat. With plenty of cinnamon flavour, they’re studded with pieces of tangy apple and finished with an optional honey glaze. Simply delicious served warm, split and buttered. But even better with clotted or …Read more
Piccalilli is a traditional British pickle of mixed vegetables in a thick, tangy sauce flavoured with mustard and turmeric. So easy to make at home, Piccalilli is a great addition to a ploughman’s lunch, eaten alongside pork pie, ham, cheeses, salads, or in a sandwich. …Read more
Cheese & Chilli Cornbread is an easy quick bread. No ordinary cornbread, my version has Cheddar cheese, sweetcorn kernels, tangy pickled chillies as well as chilli flakes. Light, fluffy and so tasty, it’s great as a side to chillies, soups, salads, bbq and other meals. …Read more
Rosemary Crackers are so simple to make with just a handful of ingredients. Deliciously herby, crisp and moreish, they’re perfect as a snack, to eat with cheeses, paté, dips, or alongside soups. All you need are flour, fresh rosemary, salt, pepper, olive oil, and water. …Read more
Chocolate Hazelnut Shortbread Biscuits feature a classic and always popular flavour combination in a light, buttery shortbread biscuit. Using a food processor, the dough can be whizzed up in 5 minutes. Then roll into two log shapes and chill in the fridge for half an …Read more
Cheese & Chorizo Quick Bread is ‘quick’ because it gets its rise from self-raising flour and eggs. That means no kneading and no proofing. You just mix up the ingredients in around ten minutes, then bake. With tangy Cheddar cheese, smoky chorizo, plus chives, this …Read more
Potted Chicken is an easy and delicious way to use up leftover roast chicken. In this recipe I’ve flavoured the chicken with some classic partners. Fresh tarragon, garlic, and lemon zest. But you can swap in your own favourites like chives, thyme, or parsley. Simply …Read more
Light Rye Bread is a tasty, nutritious loaf that’s a great all-rounder. Whether you want it for sandwiches, toast, or to eat alongside soups and salad, the tangy flavour from rye, plus the goodness of wholemeal wheat flour and lightness from white bread flour, is …Read more
Mediterranean Oat Bake combines feta, roasted peppers, courgette, sun-dried tomatoes, herbs, and olives with nutritious rolled oats, eggs, nuts, and seeds to make the centrepiece of a delicious vegetarian main course. Chopping the fresh vegetables small, and supplementing them with jarred and tinned goodies, means …Read more
Coconut Blueberry Lime Lollies are a cooling, frozen treat you can make in under 10 minutes. Just whizz together 4 natural ingredients, leaving some of the berries chunky if you like, pour into moulds and freeze. Rich, fruity, tangy, and delicious. Here in the …Read more
Dark Rye Bread is something rather special. Full-flavoured with a light tangy sourness, its texture is firm without being heavy. Cut thinly, it’s perfect for Scandinavian-style open sandwiches. For this no-knead, overnight recipe, you’ll start the bread one or two days before you plan to …Read more