Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Sweet & savoury snacks
Potted Chicken is an easy and delicious way to use up leftover roast chicken. In this recipe I’ve flavoured the chicken with some classic partners. Fresh tarragon, garlic, and lemon zest. But you can swap in your own favourites like chives, thyme, or parsley. Simply …Read more
Light Rye Bread is a tasty, nutritious loaf that’s a great all-rounder. Whether you want it for sandwiches, toast, or to eat alongside soups and salad, the tangy flavour from rye, plus the goodness of wholemeal wheat flour and lightness from white bread flour, is …Read more
Mediterranean Oat Bake combines feta, roasted peppers, courgette, sun-dried tomatoes, herbs, and olives with nutritious rolled oats, eggs, nuts, and seeds to make the centrepiece of a delicious vegetarian main course. Chopping the fresh vegetables small, and supplementing them with jarred and tinned goodies, means …Read more
Coconut Blueberry Lime Lollies are a cooling, frozen treat you can make in under 10 minutes. Just whizz together 4 natural ingredients, leaving some of the berries chunky if you like, pour into moulds and freeze. Rich, fruity, tangy, and delicious. Here in the …Read more
Dark Rye Bread is something rather special. Full-flavoured with a light tangy sourness, its texture is firm without being heavy. Cut thinly, it’s perfect for Scandinavian-style open sandwiches. For this no-knead, overnight recipe, you’ll start the bread one or two days before you plan to …Read more
Sausage Oat Dog Treats are a crunchy snack with a meaty aroma your pooch will love. A small amount of good quality pork sausage meat is combined with healthy oats, wholemeal flour, breath-freshening parsley plus a little yogurt and/or water. Baked until crispy, the biscuity …Read more
Chocolate Orange Marble Traybake features a light sponge that’s rich with swirls of dark chocolate and orange zest. Add to that a topping of fudgy chocolate-orange frosting and you have an impressive-looking cake that also tastes fantastic. But Chocolate Orange Marble Traybake is surprisingly easy …Read more
Coconut Traybake is proof that simple can be delicious. This light and moist coconut cake is easy enough for beginners and only needs around fifteen minutes of hands-on time. Topped with a quick coconut-flavoured glacé icing, you can give it a fun retro look with …Read more
Orange Curd is a sweet, rich, and creamy preserve with the tang of citrus. A variation on the more common lemon curd, it’s quick and easy to make at home. All you need are oranges, a dash of lemon juice, eggs, butter, and sugar. Eat …Read more
Orange Victoria Sponge Cake is a citrussy take on a British classic. Buttery sponge cakes flavoured with orange zest are sandwiched with rich, smooth orange curd and, in my version, plenty of buttercream with a hint of vanilla. With its simple flavours of …Read more
Homemade Muesli is a healthy breakfast cereal with whole grains plus your choice of dried fruit, nuts, and seeds. I like to toast some of the ingredients for extra crunch and flavour, but that’s entirely optional. Stored in an airtight container, Homemade Muesli will keep …Read more
Bloomer Bread is a classic English loaf. Baked to a deep golden brown, the distinctive diagonal slashes along its length help make it extra crusty. Based on a simple white dough, my overnight, no-knead method means it’s even easier – and tastier – to make …Read more
Fruit & Seed Oatcakes are a lightly sweet version of classic Scottish oatcakes. Healthy oats are joined by nutritious seeds for a toasty, nutty flavour. Sweetness is brought by currants and less than half a teaspoon of sugar per biscuit. Perfect when you want quick …Read more
Cheese & Bacon Loaf is a quick bread made with self-raising flour and eggs rather than yeast. That means no kneading, no proving, and minimal hands-on time. Just mix and bake. Soft, fluffy and cheesy inside, studded with little pieces of smoky bacon, the outer …Read more
Staffordshire Oatcakes are a regional speciality of The Potteries and north Staffordshire. Unlike the biscuity Scottish oatcake, these are soft, oatmeal pancakes that are lightly risen thanks to the inclusion of yeast. Most often eaten alongside or filled with traditional breakfast foods like sausage, bacon, …Read more
Oatmeal Bread is soft, tender, flavoursome, and so easy with my no-knead, overnight recipe. Delicious as a sandwich loaf and to eat with soups, or toast it to bring out the sweetish, nutty flavours. With more fibre than plain white bread and keeping you fuller for …Read more
Light Brioche Loaf is made with an easy, overnight dough enriched with butter, eggs, and milk. The result is a full flavoured loaf with a soft and fluffy crumb. Unlike most brioche recipes, you don’t need a stand mixer for this one and the kneading …Read more
Sultana, Orange & Cinnamon Pancakes are light, fluffy and so easy. Plumped dried fruit, along with plenty of zest and spice in a simple, lightly sweetened batter make a delicious snack, dessert or scrumptious weekend brunch. Try them drizzled with maple syrup or honey, extra …Read more
Multigrain Seeded Bread is a tasty, nutritious loaf with wholemeal, rye, granary, and white flours plus oats and seeds. It’s also super-simple with my no-knead, overnight method. Just stir up the dough the night before, cover, and leave it. In the morning shape it, prove, …Read more
Homemade Hot Dog Buns are better than any you can buy. Made with an easy, overnight dough enriched with butter, eggs, and milk, they have a full flavour I think you’ll love. The texture of these light, brioche buns, while delectably soft and fluffy, is …Read more
Fruit and Nut Chocolates are easy, no-bake treats that are incredibly good. Cut into squares or made into bars, they’re the perfect homemade gift. Simply mix melted chocolate with your favourite nuts, dried fruits plus any other flavourings you fancy. Stir in some alcohol for …Read more
Porter Cake is a fruity and spicy cake that’s traditional in Ireland. It takes its name from the inclusion of dark porter beer which adds complexity of flavour and a hint of the pleasant bitterness ale drinkers love. If you don’t have porter, swap in …Read more
Chocolate Peanut Oat Balls are a delicious, easy treat or foodie gift that need no baking. Oats combined with rich peanut butter, pieces of chocolate, roasted peanuts, vanilla and coconut, are sweetened with maple syrup and rolled into balls. Dipped and completely covered in melted …Read more
Seeded Scottish Oatcakes are easy, wholesome savoury biscuits or crackers packed with nutritious seeds and oats. But not only are they good for you, I think you’ll love their toasted, nutty flavour and crunchy texture. Great with cheese, pâté, nut butters, or alongside soup, they’re …Read more
Haslet is an old fashioned but much-loved English pork meatloaf flavoured with sage and onion. It’s usually served cold in sandwiches, with pickles, or salad. Great fried until golden brown and eaten as part of a cooked breakfast too. These days, it’s less common to …Read more