Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Recipes suitable for vegetarians. Some are completely plant-based, others may include egg and dairy.
Artichoke Spread, made using a jar of chargrilled artichokes, is an easy treat to make at home. Enjoy it bruschetta-style on toasted Italian bread or dipped into with raw veggies. With the pungent flavours of garlic, lemon, fresh mint, plus optional red pepper flakes or …Read more
Sesame Crackers, thin, crispy, with lots of earthy sesame flavour, are unbelievably easy to make at home. I love to scoop up dips like hummus and baba ganoush with them. But the crackers are just as good with cheese or peanut butter. So tasty, you …Read more
Victoria Sponge Cake is a British classic. And with good reason, I think. Because there’s something so satisfying about its combination of simple flavours. Buttery sponge cakes sandwiched with fruity jam and, in my version, plenty of buttercream with a hint of vanilla. A good …Read more
Potato Focaccia is a beautifully moist and tasty version of the classic Italian flatbread. Although you might not guess it was there, grated potato adds complexity of flavour and wonderful texture. The crust is appetizingly dark golden brown. Inside you’ll find a springy, open, and …Read more
Marinated Roasted Peppers are even more delicious than regular roasted peppers. Here they take up the spicy flavour of the marinade which becomes infused with the peppers’ charred smokiness. Temper that spicy, smoky heat with creamy yet tangy goat’s cheese for a perfect pairing. Served …Read more
Asparagus Risotto is one of the joys of Spring. But my version takes it to the super-luxury level with a golden, melting grilled goat’s cheese topping. The season for British asparagus is short. So I make the most of it with generous amounts of the …Read more
Wild Garlic Butter is a wonderful, seasonal condiment. You need just two ingredients to make it, and one of those is absolutely FREE! Wild garlic is found in most of Britain from March to June. And with its distinctive aroma, it’s easy for foraging beginners to …Read more
Hot Cross Scones are a quick and easy, light, and fluffy alternative to hot cross buns. Full of spice and dried fruit, you can be enjoying this easy twist on traditional sultana scones in around thirty minutes. Eat the scones while still warm, split and …Read more
Roasted Red Pepper Hummus is a smoky, spicier take on traditional hummus. It still has the classic ingredients of chickpeas, tahini, garlic, and lemon. But the earthy original is given a lightly sweet and smoky edge with roasted red pepper and Spanish paprika. For extra …Read more
Grapefruit Jam is an easy, tangy homemade preserve that’s perfect for your morning toast. Great for beginners, the only ingredients you need are three or four grapefruits plus jam sugar. After discarding the peel and pith from the grapefruits, the flesh and juice are quickly …Read more
Orange Shortbread Biscuits, light, buttery, and with a hint of citrus, are an absolute delight. Enjoy them with a cuppa or as a crunchy accompaniment to desserts like panna cotta and ice cream. Or make as a welcome gift. So easy, you just whizz up the …Read more
Cheese & Chive Pancakes, a savoury version of Scotch pancakes or drop scones, make a great breakfast, lunch, or snack. The simple batter of flour, milk and an egg plus mature Cheddar, Parmesan and fresh chives, is whisked together in seconds. Drop spoonfuls onto a …Read more
Ginger Oat Biscuits are crispy, crunchy, sweet, and buttery, with the warmly spicy flavour of both ground ginger and stem ginger. A cousin of digestive biscuits, the combination of oats and wholemeal flour gives a lovely rustic texture. Neither hard like traditional ginger nuts, nor soft …Read more
Waldorf Salad is an easy classic. At its simplest, just crunchy apples and celery in a mayonnaise dressing, these days it usually includes walnuts too. In my version there’s also plump raisins (substitute halved grapes if you prefer) and a dressing that’s lightened with natural …Read more
Baked Oat Pudding with Apple & Cinnamon is a super easy dessert with a taste and soft texture you’ll love. It combines rolled oats, grated apple, optional sultanas, brown sugar and cinnamon with milk, eggs, melted butter and a touch of vanilla. The result is …Read more
Rye, Spelt & Sesame Crackers are crispy and crunchy, with an earthy, nutty flavour. With no yeast, no kneading, and no proofing, these easy homemade crackers are ready to eat in little more than half an hour. With rye, spelt and white flours plus sesame seeds, …Read more
Spicy Roasted Parsnip Soup is warming in both senses of the word. A steaming bowlful is just what’s needed on chilly days, plus its spice will bring a warming tingle to your taste buds! Roasting the parsnips first, with a generous amount of my special spice …Read more
Flaky Cheese Crackers are a melt-in-the-mouth snack and are perfect as a nibble with drinks. Layers of light, cheesy pastry are created by a simple technique of folding grated cheese into rolled out, buttery dough. Cut into whatever shapes you like, brush with beaten egg and …Read more
Mincemeat Christmas Tree is a stunning looking but deceptively simple tear and share bread. With fruity mincemeat between layers of lightly sweet, buttery dough, it’s a great alternative to mince pies. Made using my overnight, no-knead bread method it’s really simple too. Bake in just 15 …Read more
Stirato is a rustic, Italian-style baguette whose name means ‘stretched’. Made with just bread flour, salt, fast-acting yeast and water, it has a crispy crust and open crumb. With this easy, no-knead recipe you’ll get great-tasting bread for very little effort. Just mix up the dough the …Read more
Quick Pickled Cucumber is an easy pickle that’s ready to eat in a few hours. You can flavour the light pickling liquor however you please. Here I’ve used fresh dill and mustard seeds for one jar and warmly spicy Aleppo pepper in the other. Without …Read more
Potted Cheese is an easy, no-cook, traditional British cheese spread that’s perfect on crackers, biscuits, crusty bread or toast. Cheese and butter are simply combined with your choice of herbs and spices plus a touch of booze. You can make it with a single cheese such …Read more
Chocolate Coconut Crunch is an easy, egg-free bake with a biscuity chocolate-coconut base and rich, melted chocolate topping. With simple ingredients, it can be put together in ten to fifteen minutes. Just melt some butter then stir in flour, cocoa powder, desiccated coconut, sugar and …Read more
Fig & Fennel Sourdough is lightly sweet and spicy. Made with my easy overnight, no-knead method it’s great for both beginners and experienced bakers. I love it sliced and spread with butter, toasted or not. With no added sugar, I think its semi sweet flavour …Read more
Moroccan Spiced Baked Stuffed Squash, filled with spicy tomato sauce and chickpeas, finished with a drizzle of tahini sauce, makes a sensational vegetarian or plant-based main course. A Moroccan-inspired mix of cumin, paprika, ginger, turmeric, cinnamon and chilli gives a warm, mild heat. To make …Read more