Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers
Sultana, Orange & Cinnamon Pancakes are light, fluffy and so easy. Plumped dried fruit, along with plenty of zest and spice in a simple, lightly sweetened batter make a delicious snack, dessert or scrumptious weekend brunch. Try them drizzled with maple syrup or honey, extra …Read more
Ye Olde Rock Inn is a family run country pub in the stunning Staffordshire Peak District. Although it’s been a pub for over 200 years, it took me until last weekend to pay my first visit. But I shouldn’t have left it so long. Because …Read more
Traditional English Pancakes are so simple but always feel like a treat. Made with just flour, eggs, milk, and no raising agent, they’re most often served with a sprinkle of sugar and a squeeze of lemon. Usually reserved for Shrove Tuesday or Pancake Day, I …Read more
Cauliflower, Mushroom, Carlin Pea Curry is warmly spicy with a hint of creaminess thanks to a little coconut milk in the rich tomato-based sauce. In this easy curry made with whole and ground spices, roasting the vegetables intensifies their flavour and keeps more of the cauliflower’s …Read more
Beer Braised Beef Cheeks are wonderfully tender with a deep, meaty flavour. Either slow-cooked or pressure cooked, the cheeks absorb the braising liquor of dark beer and beef stock flavoured with vegetables, garlic, and thyme. The result is an easy, comforting dish of spoon-ably soft …Read more
Multigrain Seeded Bread is a tasty, nutritious loaf with wholemeal, rye, granary, and white flours plus oats and seeds. It’s also super-simple with my no-knead, overnight method. Just stir up the dough the night before, cover, and leave it. In the morning shape it, prove, …Read more
Chicken, Ham and Leek Pasties make a hearty meal either on their own or with potatoes and greens. For the filling in these delicious pasties, I’ve combined leftover roast chicken plus chunky ham in a lightly creamy sauce with leeks and a touch of garlic …Read more
Homemade Hot Dog Buns are better than any you can buy. Made with an easy, overnight dough enriched with butter, eggs, and milk, they have a full flavour I think you’ll love. The texture of these light, brioche buns, while delectably soft and fluffy, is …Read more
Cassoulet is a rich and filling, slow-cooked bean and meat stew from the southwest of France. In my take on the classic, cooking time is reduced by using tinned instead of dried beans. But with sausages, bacon, duck legs, vegetables, garlic, and herbs, it’s still …Read more
The Knot Inn Rushton Spencer, close to the Staffordshire-Cheshire border, reopened under new owners just before Christmas. I paid my first visit on the New Year Bank Holiday and had a tasty, enjoyable lunch that represented great value for money for good quality cooking. Read …Read more
Cheese and Onion Soup features a classic flavour pairing in a simple, lightly creamy, cheesy broth. But simple doesn’t mean dull. Top each bowl with bubbling, golden brown cheese toasts and you’ll see what I mean. MAKE A MEAL OF CHEESE I …Read more
Fruit and Nut Chocolates are easy, no-bake treats that are incredibly good. Cut into squares or made into bars, they’re the perfect homemade gift. Simply mix melted chocolate with your favourite nuts, dried fruits plus any other flavourings you fancy. Stir in some alcohol for …Read more
Mince recipes are some of the most useful to have in your repertoire. Whether it’s minced beef, veal, pork, lamb, mutton, chicken, or turkey, minced or ground meats are so versatile. Often quicker to cook than meals using large cuts of meat, in many mince …Read more
I’d love to be able to write full blog posts about all the great local, independent food and drink I enjoy. But, if I did, I’d have no time for anything else. So, here’s one of my occasional round-up posts: this time featuring my autumn …Read more
Porter Cake is a fruity and spicy cake that’s traditional in Ireland. It takes its name from the inclusion of dark porter beer which adds complexity of flavour and a hint of the pleasant bitterness ale drinkers love. If you don’t have porter, swap in …Read more
Venison Bourguignon is inspired by the classic French bœuf bourguignon. Delicious and surprisingly easy to make at home, my version replaces the traditional beef with chunks of venison. Slow cooked with bacon, red wine, stock, garlic, and herbs, plus mushrooms and whole baby onions, the result …Read more
Plum Cinnamon Batter Pudding is an easy, sweet and fruity take on old favourites, Yorkshire pudding and toad-in-the-hole. Just add chopped plums to a baking tray of sizzling butter then sprinkle with cinnamon and brown sugar. Pour over a simple batter of flour, eggs, milk …Read more
Chocolate Peanut Oat Balls are a delicious, easy treat or foodie gift that need no baking. Oats combined with rich peanut butter, pieces of chocolate, roasted peanuts, vanilla and coconut, are sweetened with maple syrup and rolled into balls. Dipped and completely covered in melted …Read more
Spice Merchant opened last month in the Staffordshire Moorlands market town of Leek. I ate dinner there on Saturday night and found Indian and Bangladeshi dishes of a high standard with beautifully judged spicing. With a combination of old favourites and not so familiar dishes, …Read more
Northumberland seafood is some of the best available. And I ate lots of it when I spent a week’s holiday there earlier this month. In this post, I share the highlights from eating out in this seafood-lover’s heaven – and include a heartfelt thanks to …Read more
Salmon and Vegetable Soup is inspired by the fish soups of the Nordic countries. Easy but delicious, it features leek, potato, carrots, and salmon. These are cooked in a lightly creamy, buttery broth of stock and milk flavoured with fresh dill. With simple, everyday ingredients …Read more
Moroccan Lamb Meatballs in Spicy Tomato Sauce are easy but delicious. Similar in flavour to traditional Moroccan tagines but cooked in a fraction of the time. Juicy, browned lamb meatballs flavoured with a Moroccan-inspired spice mix nestled in a rich tomato sauce imbued with the …Read more
Seeded Scottish Oatcakes are easy, wholesome savoury biscuits or crackers packed with nutritious seeds and oats. But not only are they good for you, I think you’ll love their toasted, nutty flavour and crunchy texture. Great with cheese, pâté, nut butters, or alongside soup, they’re …Read more
Haslet is an old fashioned but much-loved English pork meatloaf flavoured with sage and onion. It’s usually served cold in sandwiches, with pickles, or salad. Great fried until golden brown and eaten as part of a cooked breakfast too. These days, it’s less common to …Read more
Little Dumpling King in Hanley, Stoke-on-Trent, serves up its take on well-loved East Asian favourites: Chinese dumplings and bao buns with tasty fillings. On my first visit to this casual bar and restaurant I found reasonable prices and good flavours alongside a truly memorable, lip-smacking dish. …Read more